Category Archives: Eating

Maryland Royalty and Other Great Things: The 2018 Governor’s Buy-Local Cookout

With all the buzz about the British royal family (now with a healthy injection of New World genes), I thought it would be appropriate to start my account of the latest Governor’s Buy-Local Cookout with our very own Maryland royalty.  … Continue reading

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News Flash: Redbud Flowers Are Edible, And So Are Hon Tsai Tai

Yes, I have recently learned that the redbud tree’s flowers, like many others, can safely be consumed.  I’ve been meaning for a few years now to try my hand at pickling cherry blossoms, but have been unable to source flowers … Continue reading

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Tintoretto! Tentacles! What Do These Things Have in Common?

Why, the National Gallery of Art, of course.  Specifically, the impressive new exhibit of Jacopo Tintoretto’s art, and the new tie-in menu at the Garden Café.   The show, on view through July 7, includes almost 50 paintings and some … Continue reading

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As One Store Closes, Another Store Opens: The New Olney Giant

In the year of our lord 1972, a bright, shiny new supermarket opened in Olney, a sleepy suburb about midway between Baltimore and Washington, D.C.  There weren’t many food shopping options here then; Giant was a brave, lonely pioneer (although … Continue reading

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Coffee Love from the Land Down Under

Is there a trend happening here?  Casual food from the rest of the English-speaking world invading DC (see my review of LEON)?  If so, more, please! I finally visited the latest iteration of Bluestone Lane Café, the coffee-obsessed Aussie chain … Continue reading

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Israeli Soul Food: Event and Review

Event: Federation’s Women’s Philanthropy Presents Nourish Your Soul: Featuring Michael Solomonov & Steven Cook, in conversation with Joan Nathan Review: Israeli Soul: Easy, Essential, Delicious, by Michael Solomonov and Steven Cook It’s déjà vu all over again.  Another knockout cookbook from … Continue reading

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Nourish Your Soul: Featuring Michael Solomonov & Steven Cook, in Conversation with Joan Nathan

Michael Solomonov and Steven Cook have written a new cookbook.  In 2015, they came through town in support of Zahav (which I reviewed here).   History repeats itself: they will appear at an event hosted by The Jewish Federation of Greater … Continue reading

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A Day in the County: A Visit To Common Root Farm and Waredaca Brewing Company

Last week saw the first Heritage Harvest Festival, sponsored by Heritage Montgomery.  This farm tour was not to be confused with the Annual Farm Tour and Harvest Sale, held in July and sponsored by the Montgomery County Office of Agriculture, … Continue reading

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The Last Rational Regional Book Festival

There was a time, back in the Golden Age (five years or so ago), when there were at least three book festivals in this area with food/cookbook tracks, but lately, in an alarming trend, two of them have all but … Continue reading

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At Long Last, LEON: The British Chain Arrives in Washington

We have been honored with the first U.S. location of LEON, which is serving up dishes much more interesting than the phrase “British food” might conjure in American imaginations.  Think not about fish and chips, stodgy roasts, or mushy peas … Continue reading

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