With all the buzz about the British royal family (now with a healthy injection of New World genes), I thought it would be appropriate to start my account of the latest Governor’s Buy-Local Cookout with our very own Maryland royalty. Over the last several years, various Queens and Princesses have graced the occasion with their presence; at this event I saw two, each representing a mouthwatering constituency in our great state. One of them even had an entourage.
Lynne Thomas, the Dairy Princess, and the Future Farmers of America
Gabby Hastings, the Watermelon Queen
And in a more democratic vein, the Governor and First Lady of Maryland were present and fully engaged. A big sign directed everyone to the tent where “Yumi Cooks!” and both she and the Governor greeted, shook hands and posed for pictures throughout the event.
Yumi Cooks!
Yumi Poses at the Alcoholic Beverage Tent
Governor Hogan (L) by the Goat Tacos
The annual Proclamation Presentation was attended by not only Maryland Agriculture Secretary Joe Bartenfelder, but Danielle, a Hogan granddaughter.
The Proclamation Presentation
Sue Langley was back with lessons on honey and honeybees, and tastings of different kinds of honey. I was glad to hear that the hives on the Government House grounds are still doing well.
Sue Langley with Honey Samples
The food, all of it sourced from Maryland farms and waters, and cooked by Maryland chefs, was a showcase of delicious and imaginative creations. From blue catfish, oysters, and crabs, to pork and lamb, the delectable protein choices were accompanied by the best of local fruits, vegetables, and dairy products. Not to mention the alcoholic beverages! The number of Maryland breweries, distilleries, wineries and cideries seem to be increasing every year.
Ahoy! The Oyster Boat!
More Oysters – Smoked Ones
Excellent Soft-Shelled Crabs
The Pork Belly Display
Baby Back Ribs
Every year, the Honest Tea selection is a highlight of the soft drinks tent – another Maryland-grown product. And ice cream for dessert!
One of Each Flavor, Please!
A different collection of products and chefs are selected each year by the Maryland Department of Agriculture to represent the wide range of ingredients and delicious ways to prepare them available in our small but mighty state. They publish a cookbook with all the recipes, which you can find here.
