What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Eating
Heirloom Yogurt: Feeding My Habit
A few days ago I made my seventy-first consecutive batch of yogurt. It all started in 2016, when I attended a workshop in yogurt-making as part of the biennial Les Dames D’Escoffier Symposium. The technique I learned there was way … Continue reading
Posted in Cooking, Eating
Tagged DIY, Fermenting, National Press Club, Susan Delbert, Yogurt
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Soup of the Evening, Beautiful Soup
I didn’t manage to experience (immersively!) the installation by the conceptual artist Rirkrit Tiravanija at the Hirshhorn last summer, but I did arrange a visit to Glenstone before the end of its similar exhibit. It closes April 5, so there’s … Continue reading
We All Scream for Jeni’s: Two More Splendid Ice Cream Shops to Open
The first Jeni’s Splendid Ice Creams Scoop Shop in our area opened in October, 2017, at 17th and U St. NW. I was at the opening, but for some inexplicable reason neglected to post about the event. Now, I have … Continue reading
Posted in Eating, Events
Tagged Alexandria, Bethesda, D.C., event, Jeni's Splendid Ice Creams
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News Flash: Redbud Flowers Are Edible, And So Are Hon Tsai Tai
Yes, I have recently learned that the redbud tree’s flowers, like many others, can safely be consumed. I’ve been meaning for a few years now to try my hand at pickling cherry blossoms, but have been unable to source flowers … Continue reading
Posted in Cooking, Eating
Tagged Common Root Farm, cooking, foraging, hon tsai tai, New York Times, OFAM, Olney Farmers and Artists Market, redbud flowers
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Tintoretto! Tentacles! What Do These Things Have in Common?
Why, the National Gallery of Art, of course. Specifically, the impressive new exhibit of Jacopo Tintoretto’s art, and the new tie-in menu at the Garden Café. The show, on view through July 7, includes almost 50 paintings and some … Continue reading
As One Store Closes, Another Store Opens: The New Olney Giant
In the year of our lord 1972, a bright, shiny new supermarket opened in Olney, a sleepy suburb about midway between Baltimore and Washington, D.C. There weren’t many food shopping options here then; Giant was a brave, lonely pioneer (although … Continue reading
Posted in Eating, Events, Reporting
Tagged Dave Johnson, G-Wiz, Giant Supermarket, Gordon Reid, Olney, Soupergirl, Starbucks, Wild Kombucha
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Coffee Love from the Land Down Under
Is there a trend happening here? Casual food from the rest of the English-speaking world invading DC (see my review of LEON)? If so, more, please! I finally visited the latest iteration of Bluestone Lane Café, the coffee-obsessed Aussie chain … Continue reading
Posted in Eating, Restaurant Review
Tagged avocado toast, Bluestone Lane Cafe, coffee, D.C., review
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Israeli Soul Food: Event and Review
Event: Federation’s Women’s Philanthropy Presents Nourish Your Soul: Featuring Michael Solomonov & Steven Cook, in conversation with Joan Nathan Review: Israeli Soul: Easy, Essential, Delicious, by Michael Solomonov and Steven Cook It’s déjà vu all over again. Another knockout cookbook from … Continue reading
Nourish Your Soul: Featuring Michael Solomonov & Steven Cook, in Conversation with Joan Nathan
Michael Solomonov and Steven Cook have written a new cookbook. In 2015, they came through town in support of Zahav (which I reviewed here). History repeats itself: they will appear at an event hosted by The Jewish Federation of Greater … Continue reading
Posted in Eating, Events
Tagged CHoW, Israeli Soul, Joan Nathan, King Solomon's Table, Michael Solomonov, Nourish Your Soul, Steven Cook
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