What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: review
Review: Rasika: Flavors of India Stories by Ashok Bajaj; Recipes by Vikram Sunderam; Coauthored by David Hagedorn
Many consider Rasika the best Indian restaurant in Washington, DC. For years, the crispy spinach (palak chaat) dish has been the subject of constant requests for the recipe by patrons. It has now been revealed, along with many others, in … Continue reading
Posted in Cookbook Review
Tagged Ashok Bajaj, chefs, cookbook, D.C., David Hagedorn, Rasika, review, Vikram Sunderam
Leave a comment
Wish I’d Been There! “Renoir and Friends: Luncheon of the Boating Party” Exhibit
Who doesn’t love the French Impressionists? And one of the best-known and beloved of their paintings is right here in Washington, DC: Renoir’s Luncheon of the Boating Party. The Phillips Collection has organized an exhibition around their pride and joy, … Continue reading
Posted in Reporting
Tagged D.C., exhibit, Luncheon of the Boating Party, museum, Phillips Collection, Renoir, reporting, review
Leave a comment
Alice, Let’s Write – Review: Coming To My Senses, by Alice Waters
Here is a book written by the mother of the farm-to-table movement in this country, founder of the fount of garden-derived cuisine and high priestess of French-influenced but American-driven gastronomy. A reader would expect it to be overflowing with culinary … Continue reading
More Wisdom from Joan Nathan – Review: King Solomon’s Table
In her last book, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, Joan Nathan discovered the breadth of international influences on the cooking of one ethnic group in one country. Now, she has expanded her range to … Continue reading
Posted in Cookbook Review, Cooking, Events
Tagged cookbook, cooking, Gaithersburg Book Festival, Joan Nathan, King Solomon's Table, Moti's Market, review
Leave a comment
Review: Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
Here is a book by a food historian which goes far beyond a collection of recipes, resembling not so much a cookbook as an ethnography through food. Many recipes are presented with variations of their ingredients and methods over time, … Continue reading
Review: Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens by Pati Jinich
Bless Pati’s heart. She’s a wonderful cook and teacher, and her winsome personality shines in conversation and on the small screen. However, the design of her latest cookbook is maddening. Let me explain. There are the expected beautiful pictures of … Continue reading
Posted in Cookbook Review
Tagged cookbook, Pati Jinich, Patricia Jinich, review, WAMU-FM
Leave a comment
A Fine Food Day in DC
Yesterday, we took advantage of an invitation to a tech-related pitch lunch to eat at Fiola. In our parallel lives as IT consultants, we are sometimes invited to these events, where a software company extols the virtues of their product … Continue reading
Jerusalem of Gold: Zahav, The Restaurant, Event and Cookbook
Michael Solomonov and Steven Cook, Zahav, A World of Israeli Cooking, Houghton Mifflin Harcourt, 2015 Michael Solomonov is the chef and part owner of the Israeli restaurant Zahav in Philadelphia. He is also the author of its eponymous cookbook, … Continue reading
Posted in Cookbook Review, Events, Reporting
Tagged chefs, cookbook, D.C., Joan Nathan, Michael Solomonov, reporting, review, Steven Cook, Zahav
2 Comments
An Austrian’s Adventures in Midcentury America: My Organic Life by Nora Pouillon, with Laura Fraser
If you could sum up Nora Pouillon in one word, would it be “stubborn?” She is known for her single-minded determination to run her professional and personal life the way she sees fit. How about “obsessed?” everything in her restaurant, … Continue reading