Tag Archives: Olney

Happy Pie Day!  Celebrate With Not One But Two Contests

Yes, in honor of that unique mathematical relationship and MIT cheer (Cosine secant tangent sine, 3.14159), not to mention the tastiest of round desserts, we present: the Olney Theatre Center Pie Eating and Baking Contests! Continue reading

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Pie in the Sky: Review of “Waitress” at Olney Theatre Center

If the singing and acting weren’t so enthusiastic and entertaining, this play might be upstaged by the hydraulics. Continue reading

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Three Odd Things: Holiday Edition

Just a little late for the Holiday Season, but not too late for the Post-Holiday Leftovers Season (which I hereby declare is the entire month of January), here is another edition of my continuing occasional series of things that trigger … Continue reading

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Anticipation: Waiting for Two Openings

For months now, two opening events have been eagerly awaited in these parts.  Salt and Vine, the new restaurant in the Olney House, has been soft-opened for dinner for about a week.  The other, Olney Winery in Ashton, now projects opening “sometime between June and July.” Continue reading

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The Elephant in the Room Is Lord Ganesh: Olney Theatre’s A Nice Indian Boy

The Elephant in the Room Is Lord Ganesh: Olney Theatre’s rom-com with a twist, and cooking. Continue reading

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The Eating and Drinking of the Green

The Eating and Drinking of the Green; one good thing, one not so much Continue reading

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Roll Out the Barrel-Aged Beer: The Olney Civic Fund Pulls Through

The Barrel Aged Beer Event happened on February 11, brought to us by the good folks at the Olney Civic Fund.

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Olney Days, Olney Daze: The Barrel Aged Beer Event

The Olney Civic Fund, the folks who bring us Olney Days in April, are planning a fundraiser this Saturday evening. The Barrel Aged Beer Event will take place at 5:00 p.m. on Saturday, February 11, at the Lutheran Church of the Good Shepherd. Continue reading

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Three Odd Things: July 2022 Edition

Odd Things Observed Continue reading

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This Year’s Mid-March Madness: Ides, Pi Day, Guinness, Guinness Pie Day

Once again, a convergence of events conspire to produce cognitive dissonance and tasty culinaria!

It’s March, and the wonderful folks at Taylor Strategy, on behalf of Guinness, sent me a couple of cans to cook with. Last year I made Guinness Potato Cheese Soup, but this year I decided to honor Pi Day by making a round baked good with filling and crust. With Guinness, of course.
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