What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: event
Old Friends and New at the 2016 Summer Fancy Food Show, Part 2: Ham Obsession
This year, I decided to undertake a photo-essay of the many legs of cured pork being carefully slivered in the cause of delicious. I didn’t come close to capturing them all, but I made a dent. Here was a Jamon … Continue reading
Is There Such A Thing As Too Much Chocolate? Part 2: Where The Pros Go
Chocolate event the second: Elevate Chocolate, a semiannual gathering for chocolate professionals held the day before the Fancy Food Show, by the Fine Chocolate Industry Association. In the summer of 2016, at a hotel off Times Square, an afternoon and … Continue reading
Is There Such A Thing As Too Much Chocolate? Part 1: The Local Show
The short answer: No. I have about 1,400 words around the long answer. In 2016, three events stood out as potential chocolate overloads. Fortunately, none managed to quell my love of the dark stuff, but not through lack of trying. … Continue reading
Posted in Cooking, Eating, Events, Product Review
Tagged chocolate, Co.Co. Sala, cooking, D.C., DC Chocolate Show, event, exhibit, John & Kira's, Marisol Slater, OFAM, Steven Howard, The Chocolate House, Valhrona
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Cookbook Review: Dinner: Changing the Game by Melissa Clark
Melissa Clark dropped by Politics and Prose last week in honor of her latest cookbook, Dinner: Changing the Game. It’s the 38th book she’s written or collaborated on. Since her last book tour, in 2011, she’s been making videos with … Continue reading
Posted in Cookbook Review, Cooking, Events
Tagged Bonnie Benwick, cookbook, D.C., event, Melissa Clark, Politics and Prose, Washington Post
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My Slanted Opinion and the Jade Night Market
There we were out in Portland, Oregon, on a eating and sightseeing jaunt, back in 2015, on the way to Spokane. We made a special effort to visit a street market in an Asian neighborhood, and it was well worth … Continue reading
Posted in Eating, Events, Reporting
Tagged event, Jade International Night Market, Portland, Portland Jade District, reporting, The Slants
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Review: Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
Here is a book by a food historian which goes far beyond a collection of recipes, resembling not so much a cookbook as an ethnography through food. Many recipes are presented with variations of their ingredients and methods over time, … Continue reading
The Business of Yum: YUMpreneurship at the University
How’s this for synergy: the business school of the University of Maryland stages an event to showcase local food entrepreneurs, providing an opportunity for b-school students to plan and promote it for course credit, and rising businesses to show off … Continue reading
Smithsonian Food History Weekend 2016: Bigger and Better, With Foodie Celebs – Part 2, Saturday: Food History Festival
“Deep-Dish Dialogs” was a fitting title to the Saturday program, with five intriguing personalities (and possibly a sixth, but I skipped the “Food on Film” talk to catch the rest of the festival). Jane and Michael Stern, authors of the … Continue reading
Posted in Events, Reporting
Tagged Alex Prud'homme, D.C., event, Jane and Michael Stern, Jessica Carbone, Julia Child, Kitchen Sisters, NMAH, reporting
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Smithsonian Food History Weekend 2016: Bigger and Better, And With (a Little) Food – Part 1, Friday: Food History Roundtables
I’m happy to report that there is now some food at the Food Weekend. Those dedicated enough to attend the Friday Roundtables got a nice bonus: a reception with beer, wine and munchies at the end of the day. Some … Continue reading
Posted in Events, Reporting
Tagged D.C., event, NMAH, Paula Johnson, reporting, Rock Harper
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