Author Archives: Judy

About Judy

I have been cooking and eating all my life, around the country, world, and throughout history (I hold Master Cook status in the Society for Creative Anachronism). In real time, I help run the Olney Farmers and Artists Market in Olney, Maryland, arrange their weekly chef demos and blog from that website (olneyfarmersmarket.tumblr.com) on Market matters. This personal blog is for all things foodie: events, cookbooks, products, restaurants, eating.

Farming in the Future: The 2019 Future Harvest – CASA Conference

The future of farming will include Big Data.  And innovative packaging.  And perceiving marketing opportunities.  And providing services to small farmers, scaling for profitability and affordability.  And taking advantage of climate change to grow new crops. With conference sessions, meal … Continue reading

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Coffee Love from the Land Down Under

Is there a trend happening here?  Casual food from the rest of the English-speaking world invading DC (see my review of LEON)?  If so, more, please! I finally visited the latest iteration of Bluestone Lane Café, the coffee-obsessed Aussie chain … Continue reading

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Israeli Soul Food: Event and Review

Event: Federation’s Women’s Philanthropy Presents Nourish Your Soul: Featuring Michael Solomonov & Steven Cook, in conversation with Joan Nathan Review: Israeli Soul: Easy, Essential, Delicious, by Michael Solomonov and Steven Cook It’s déjà vu all over again.  Another knockout cookbook from … Continue reading

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Bourbon and Beer: Not Just for Boilermakers Any More

Note: This report was contributed by Barry, the resident beer-lover (using the editorial “we”). Last week, we had the opportunity to attend the first tasting of the newest product from Guinness Open Gate Brewery & Barrel House in Baltimore, Guinness … Continue reading

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Review: The New Chesapeake Kitchen by John Shields

Another winning cookbook by one of the champion promoters of our local foodshed!  John Shields’ latest book is a repeat of a winning formula – a collection of recipes by chefs and home cooks all around the Chesapeake Bay and … Continue reading

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Nourish Your Soul: Featuring Michael Solomonov & Steven Cook, in Conversation with Joan Nathan

Michael Solomonov and Steven Cook have written a new cookbook.  In 2015, they came through town in support of Zahav (which I reviewed here).   History repeats itself: they will appear at an event hosted by The Jewish Federation of Greater … Continue reading

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A Day in the County: A Visit To Common Root Farm and Waredaca Brewing Company

Last week saw the first Heritage Harvest Festival, sponsored by Heritage Montgomery.  This farm tour was not to be confused with the Annual Farm Tour and Harvest Sale, held in July and sponsored by the Montgomery County Office of Agriculture, … Continue reading

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The Last Rational Regional Book Festival

There was a time, back in the Golden Age (five years or so ago), when there were at least three book festivals in this area with food/cookbook tracks, but lately, in an alarming trend, two of them have all but … Continue reading

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Minimal-Maximal: The Expanded Glenstone Museum Opening October 4 in North Potomac, Maryland

When I saw advance pictures of the new pavilions at Glenstone, opening next week in North Potomac, Maryland, I thought, “It looks like the Getty without the views.”  After a press visit, I must admit that my impression was misinformed. … Continue reading

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At Long Last, LEON: The British Chain Arrives in Washington

We have been honored with the first U.S. location of LEON, which is serving up dishes much more interesting than the phrase “British food” might conjure in American imaginations.  Think not about fish and chips, stodgy roasts, or mushy peas … Continue reading

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