What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Author Archives: Judy
Soup of the Evening, Beautiful Soup
I didn’t manage to experience (immersively!) the installation by the conceptual artist Rirkrit Tiravanija at the Hirshhorn last summer, but I did arrange a visit to Glenstone before the end of its similar exhibit. It closes April 5, so there’s … Continue reading
So Much Art! So Little Time.
Last year saw a surfeit of wonderful art exhibits at Washington’s museums. For two at the National Gallery of Art, I can happily report on elements of food and cooking. The Life of Animals in Japanese Art ran from June … Continue reading
Posted in Events, Reporting
Tagged Christopher Curtis, Garden Cafe, Kaywin Feldman, National Gallery of Art
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We All Scream for Jeni’s: Two More Splendid Ice Cream Shops to Open
The first Jeni’s Splendid Ice Creams Scoop Shop in our area opened in October, 2017, at 17th and U St. NW. I was at the opening, but for some inexplicable reason neglected to post about the event. Now, I have … Continue reading
Posted in Eating, Events
Tagged Alexandria, Bethesda, D.C., event, Jeni's Splendid Ice Creams
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Mighty Vegetables: Review of Vegetables Unleashed by Jose Andres and Matt Goulding
When will Jose Andres win the Nobel Peace Prize? He certainly deserves one. Not only does he personally rush to the rescue at global disasters, feeding and giving comfort to thousands, but he advocates for healthy diets and food waste … Continue reading
Posted in Cookbook Review, Reporting
Tagged chefs, cookbook, event, Jose Andres, Politics and Prose, review
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Sheroes and A Hero at the National Book Festival
The Saturday morning of Labor Day weekend, on stage at the Convention Center, Justice Ruth Bader Ginsburg appeared alive and well, followed by Jose Andres in conversation with Diane Rehm. The rest of the day was fun, but anticlimactic. What … Continue reading
News Flash: Redbud Flowers Are Edible, And So Are Hon Tsai Tai
Yes, I have recently learned that the redbud tree’s flowers, like many others, can safely be consumed. I’ve been meaning for a few years now to try my hand at pickling cherry blossoms, but have been unable to source flowers … Continue reading
Posted in Cooking, Eating
Tagged Common Root Farm, cooking, foraging, hon tsai tai, New York Times, OFAM, Olney Farmers and Artists Market, redbud flowers
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Tintoretto! Tentacles! What Do These Things Have in Common?
Why, the National Gallery of Art, of course. Specifically, the impressive new exhibit of Jacopo Tintoretto’s art, and the new tie-in menu at the Garden Café. The show, on view through July 7, includes almost 50 paintings and some … Continue reading
As One Store Closes, Another Store Opens: The New Olney Giant
In the year of our lord 1972, a bright, shiny new supermarket opened in Olney, a sleepy suburb about midway between Baltimore and Washington, D.C. There weren’t many food shopping options here then; Giant was a brave, lonely pioneer (although … Continue reading
Posted in Eating, Events, Reporting
Tagged Dave Johnson, G-Wiz, Giant Supermarket, Gordon Reid, Olney, Soupergirl, Starbucks, Wild Kombucha
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