Author Archives: Judy

About Judy

I have been cooking and eating all my life, around the country, world, and throughout history (I hold Master Cook status in the Society for Creative Anachronism). In real time, I help run the Olney Farmers and Artists Market in Olney, Maryland, arrange their weekly chef demos and blog from that website (olneyfarmersmarket.tumblr.com) on Market matters. This personal blog is for all things foodie: events, cookbooks, products, restaurants, eating.

Crunchy, Cheesy, Easy: A Friendly Bread’s Grilled Cheese Sandwich

A Friendly Bread is test-marketing grilled cheese sandwiches.  I received a sandwich for review last week. Continue reading

Posted in Product Review | Tagged , , , , , , | Leave a comment

Review: Gastro Obscura: A Food Adventurer’s Guide, Cecily Wong and Dylan Thuras, Workman Publishing, New York, 2021.

Here’s a geographically-ordered romp through the world’s strangest food customs, dishes and ingredients. Continue reading

Posted in Food Book Review | Tagged , | Leave a comment

Laurie Anderson and Eye(s) at the Hirshhorn

I jumped at the chance to meet Laurie Anderson, when her exhibition “The Weather” opened at the Hirshhorn in September. She has been a working artist since the 1970’s, influencing innumerable aspects of art: performance, music, sculpture, opera, multimedia, and writing. She reached a wider audience than art-world-famous when her song, “O Superman,” rose to No. 2 on British pop charts in 1981. Continue reading

Posted in Events, Reporting | Tagged , , , , , , | Leave a comment

As American as Beisbol, Elote, and Flan: Smithsonian Cooking Demo and ¡Pleibol! Exhibit

Who else remembers the old advertising jingle? (Baseball, hot dogs, apple pie…) The new Smithsonian exhibit and related virtual chef demo prove that Latinx fans are just as enthusiastic and voracious as any others. Continue reading

Posted in Cooking, Events, Reporting | Tagged , , , , , , , , | Leave a comment

My Wild Backyard

Well, it’s shaping up to be a banner year for wild things from my backyard.  Last year was something of a bust; hardly any pokeweed, and just a few handfuls of berries.  This year, however, is something else. Was it … Continue reading

Posted in Cooking, Eating, Reporting | Tagged , , | Leave a comment

M&M Plants: Multiflora & Marvelous

It’s the brightest spot of the Olney Farmers Market, even on a dreary day. We’re talking about the M&M plants stand. Here’s a look behind the scenes. Continue reading

Posted in Reporting | Tagged | Leave a comment

Looking Back and Looking Forward: Two Story Chimney Ciderworks

Looking Back and Looking Forward: Two Story Chimney Ciderworks is a new vendor at the Olney Farmers Market. Continue reading

Posted in Product Review, Reporting | Tagged , , | Leave a comment

Rich, Filling, Delicious: Shrimp and Grits the Easy Way

Why, you may ask, is a Maryland market carrying these traditional products from places like Charleston, South Carolina? Continue reading

Posted in Cooking, Eating, Product Review | Tagged , , , | Leave a comment

Artful Event: Opening Day Art Show at Olney Farmers Market

The café tables were artfully decorated with pitchers of flowers, arranged by Madgie of M&M Plants.  The booths were full of the best local art anywhere.  The lawn in front of the Thrift Shop was edged with booths full of … Continue reading

Posted in Events, Reporting | Tagged , , | 1 Comment

Spotlight: Sandy Spring Gardens

This is an updated version of a previous article, just so the Olney Farmers Market newsletter can link to it for Opening Day. That’s this Sunday. See you there! Continue reading

Posted in Events, Reporting | Tagged , , | Leave a comment