Author Archives: Judy

About Judy

I have been cooking and eating all my life, around the country, world, and throughout history (I hold Master Cook status in the Society for Creative Anachronism). In real time, I help run the Olney Farmers and Artists Market in Olney, Maryland, arrange their weekly chef demos and blog from that website (olneyfarmersmarket.tumblr.com) on Market matters. This personal blog is for all things foodie: events, cookbooks, products, restaurants, eating.

Wild Backyard: Spring-Summer 2022 Edition

Wineberries and shiso in my backyard. Continue reading

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Dogfish’s Latest Spin: Fermentation Engastration, Layers and Lay-ers

I should not have been surprised to learn of a collaboration between Gastro Obscura and Dogfish Head Brewery. Continue reading

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Nollywood Dreams Review: Your Dreams Too Could Come True!

The current show at Round House assures many laughs, admiration for the set and lighting design, envy for the amazing costumes based on African fabrics, and a few tasty snacks as well. What’s not to like? Continue reading

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Up Close and Impersonal with Yotam Ottolenghi: With an Aside Concerning a Coincidental Event

Last weekend I travelled out to the Music Center at Strathmore in Rockville twice, and faced a little cognitive dissonance as I was exposed to not one but two cults of personality; two different tribes with the same enthusiastic vibe centered on the object of their obsession. Continue reading

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America Imagines Japan: Sakura Matsuri in DC

It was amazing that this year’s Sakura Matsuri was the 60th annual Japanese street festival in Washington, but was the first I had been to. Continue reading

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Grace, It’s Generational

Grace, a new musical playing until May 14 at Ford’s Theatre, celebrates the multi-generational culinary tradition of a long-established restaurant and catering business run by the black Minton family in Philadelphia. With daughter Ruthie in danger of losing the restaurant as the customer base vanishes through neighborhood gentrification, the family must pull together to save it. Continue reading

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This Year’s Mid-March Madness: Ides, Pi Day, Guinness, Guinness Pie Day

Once again, a convergence of events conspire to produce cognitive dissonance and tasty culinaria!

It’s March, and the wonderful folks at Taylor Strategy, on behalf of Guinness, sent me a couple of cans to cook with. Last year I made Guinness Potato Cheese Soup, but this year I decided to honor Pi Day by making a round baked good with filling and crust. With Guinness, of course.
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It’s (Almost) Cherry Blossom Time!

This year marks the 110th anniversary of the first cherry tree gift from Japan. The Festival has not been running for quite that long, but it has grown from simple tree-planting ceremonies to this year’s four-week-long celebration, which has spilled over from the Mall to several neighborhoods. Continue reading

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Fabulous Frivolous February: Eating Events

Ah, the eating opportunities of February! There are three: Lunar New Year, Valentine’s Day, and the unofficial but very real holiday: Girl Scout Cookies Go On Sale Day. Continue reading

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Good for What Ails You: Something Like Penicillin, Made with Cascade Moon Edition 2 Whisky

The weather at this time of year cries out for a warming, restorative drink; something with spice, which can warm you even while the drink remains cool.  We found a good use for a special edition whisky from George A. Dickel/Cascade Hollow Distilling Company in a variation on a classic cocktail called a Penicillin. Continue reading

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