Author Archives: Judy

About Judy

I have been cooking and eating all my life, around the country, world, and throughout history (I hold Master Cook status in the Society for Creative Anachronism). In real time, I help run the Olney Farmers and Artists Market in Olney, Maryland, arrange their weekly chef demos and blog from that website (olneyfarmersmarket.tumblr.com) on Market matters. This personal blog is for all things foodie: events, cookbooks, products, restaurants, eating.

The Eating and Drinking of the Green

The Eating and Drinking of the Green; one good thing, one not so much Continue reading

Posted in Eating, Product Review, Reporting | Tagged , , , , | Leave a comment

Roll Out the Barrel-Aged Beer: The Olney Civic Fund Pulls Through

The Barrel Aged Beer Event happened on February 11, brought to us by the good folks at the Olney Civic Fund.

Continue reading

Posted in Events, Reporting | Tagged , , , , , , , , | Leave a comment

Olney Winery Getting Closer

The Olney Winery is planning for an opening this Spring.  Continue reading

Posted in Reporting | Tagged , , | Leave a comment

Olney Days, Olney Daze: The Barrel Aged Beer Event

The Olney Civic Fund, the folks who bring us Olney Days in April, are planning a fundraiser this Saturday evening. The Barrel Aged Beer Event will take place at 5:00 p.m. on Saturday, February 11, at the Lutheran Church of the Good Shepherd. Continue reading

Posted in Events | Tagged , , , , | Leave a comment

A Tale of Two Guinness: Tasting Two Variations

Tasting Two Variations by Guinness: Old Fashioned Inspired Ale and Guinness 0 Continue reading

Posted in Product Review, Reporting | Tagged , , , , | Leave a comment

Three Fowl Things

You don’t have to go far to find strange things these days – just browse your local main-line supermarket. I’m used to finding exotic ingredients and quirky imported products in ethnic markets, but here are three surprising things found in my local Harris Teeter and Giant Food. Continue reading

Posted in Cooking, Product Review, Reporting | Tagged , , , , , , | Leave a comment

Magic Potions – Magic Play

The magic of Round House’s current production goes far beyond the mere conjuring of a vasty storm at sea by a master of the very elements.  No, this Tempest keeps the viewers amazed and amused by a constant stream of stage magic, harmonizing songs and fabulous acrobatics, all seamlessly integrated into the original text of the play.  And all this is enhanced after perhaps indulging in some well-curated victuals. Continue reading

Posted in Eating, Events, Media Review, Reporting | Tagged , , , , | Leave a comment

My (Partial) Week of Italian Food in Washington, DC

The Embassy of Italy’s Istituto Italiano di Cultura – Washington celebrated the Week of Italian Food in America.  That week also saw the opening of the Carpaccio exhibit at the National Gallery of Art.  Continue reading

Posted in Cooking, Eating, Events, Reporting | Tagged , , , , , , | Leave a comment

Happy International Stout Day!

Celebrate International Stout Day! Continue reading

Posted in Cooking, Eating, Product Review | Tagged , , | Leave a comment

Review: Nine Night at Round House

The Jamaican funeral tradition of Nine Night shapes the current production at the Round House Theatre.  Family matriarch Gloria has died and lies in state in her bedroom, while her family welcomes the community to celebrate her life with food, drink, dancing, and the airing of grievances.  Continue reading

Posted in Eating, Events, Media Review, Reporting | Tagged , , , , | Leave a comment