Tag Archives: reporting

Kor Eat Own at the Smithsonian

No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.”  Last month, one of the History After Hours sessions … Continue reading

Posted in Eating, Events, Reporting | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Have Another Taste: The 2015 Summer Fancy Food Show Part 2: A Fabulous Party and Other Events

I should start with the formal opening ceremony, even though I was just slightly late, and had to stand behind the big cameras.  Never mind, it gave me a chance to take a few of my favorite kind of meta-pictures. … Continue reading

Posted in Eating, Events, Food Book Review | Tagged , , , , , , , , , , | 1 Comment

The Frosting Awakens: The Empire’s Sweet Tooth

Because, why not?  Harris Teeter’s bakery department gets in on the Star Wars madness.  Everything you need for your post-viewing party. The sign says, “These are the baked goods you’re looking for.” P.S. They’re life-size inflatables. I don’t know if … Continue reading

Posted in Reporting | Tagged , , , | Leave a comment

Jerusalem of Gold: Zahav, The Restaurant, Event and Cookbook

Michael Solomonov and Steven Cook, Zahav, A World of Israeli Cooking, Houghton Mifflin Harcourt, 2015   Michael Solomonov is the chef and part owner of the Israeli restaurant Zahav in Philadelphia.  He is also the author of its eponymous cookbook, … Continue reading

Posted in Cookbook Review, Events, Reporting | Tagged , , , , , , , , | 2 Comments

Too Much Pumpkin: Trader Joe’s Goes Over The Top

Let me just make it clear from the start that I love shopping at Trader Joe’s.  Even when they pull the old cancel-your-favorite-product act (which has happened more than once), I still keep going back.  But this season’s pumpkin invasion … Continue reading

Posted in Eating, Reporting | Tagged , , , , | Leave a comment

Right In My Own Backyard: Sherwood’s High On Horticulture

Last summer, some students from Sherwood High School showed up at the Olney Farmers Market selling herbs and vegetables.  I had been vaguely aware that Sherwood had greenhouses tucked behind the main building, but I had no idea of the … Continue reading

Posted in Reporting | Tagged , , , , , | Leave a comment

What Chefs Talk About When They Talk To Each Other: Chef Connect: Baltimore 2015

Every profession has professional associations, and most professional associations have get-togethers. Meet and mingle, network, see the latest gadgets and raw materials, learn the trends and how to exploit them; in short, become better at what you do – that’s … Continue reading

Posted in Cooking, Eating, Events | Tagged , , , , , , , , , , | Leave a comment

I’ll Have a Basket of Maguey Worms and a Dog, Ready to Cook, Please.

You, too, can stand in the great marketplace at Tenochtitlan, capital city of the ancient Aztec empire, and absorb the sights and sounds of commerce. Acres of foodstuffs are spread out around you, all the bounty of the New World … Continue reading

Posted in Cooking, Eating, Events | Tagged , , , , , , , , | Leave a comment

Fun and Food at National Harbor

In May, the annual National Harbor Wine and Food Festival combined some of Washington’s top chefs with tastes of food and drink. Then they threw in a great venue – right on the water – and good spring weather. That’s … Continue reading

Posted in Cooking, Eating, Events, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Prince Caspian for a Night

Singers! Food! Musicians! Food! Dancers! Food! Artists creating Art before our eyes! And did I mention food? Most Americans couldn’t find Azerbaijan on a map, but the Azerbaijan America Alliance (AAA) gave a spectacular Gala Dinner and Cultural Evening that … Continue reading

Posted in Eating, Events | Tagged , , , , | Leave a comment