What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: reporting
Cuisine and Coincidence at the Embassy Chef Challenge 2016
Where can one find tastes of eighteen countries’ best dishes in one impressive light-filled atrium? At the Embassy Chef Challenge, an annual event sponsored by Events DC and Cultural Tourism DC, the folks who bring you the Embassy Open Houses … Continue reading
Posted in Eating, Events, Reporting
Tagged D.C., Embassy Chef Challenge, Embassy Open House, EU Embassy Tour, event, Events DC, reporting
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New Management, Same Dedication To Local Food: The 2015 Governor’s Buy-Local Cookout
Last year’s Governor’s Buy-Local Cookout belied fears that the change of parties might affect that office’s dedication to Maryland food producers. The event on the governor’s mansion lawn showed just as much consideration for the promotion of local products as … Continue reading
Posted in Eating, Events, Reporting
Tagged Annapolis, event, Governer's Buy Local Cookout, Governor Hogan, John Shields, OFAM, reporting
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Have Another Taste: The 2015 Summer Fancy Food Show Part 2: A Fabulous Party and Other Events
I should start with the formal opening ceremony, even though I was just slightly late, and had to stand behind the big cameras. Never mind, it gave me a chance to take a few of my favorite kind of meta-pictures. … Continue reading
Posted in Eating, Events, Food Book Review
Tagged chefs, Doug Rauch, event, Fancy Food Show, Italian Trade Commission, Italy, Lidia Bastianich, Olga Urbani, reporting, truffles, Urbani Truffles
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The Frosting Awakens: The Empire’s Sweet Tooth
Because, why not? Harris Teeter’s bakery department gets in on the Star Wars madness. Everything you need for your post-viewing party. The sign says, “These are the baked goods you’re looking for.” P.S. They’re life-size inflatables. I don’t know if … Continue reading
Jerusalem of Gold: Zahav, The Restaurant, Event and Cookbook
Michael Solomonov and Steven Cook, Zahav, A World of Israeli Cooking, Houghton Mifflin Harcourt, 2015 Michael Solomonov is the chef and part owner of the Israeli restaurant Zahav in Philadelphia. He is also the author of its eponymous cookbook, … Continue reading
Posted in Cookbook Review, Events, Reporting
Tagged chefs, cookbook, D.C., Joan Nathan, Michael Solomonov, reporting, review, Steven Cook, Zahav
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Too Much Pumpkin: Trader Joe’s Goes Over The Top
Let me just make it clear from the start that I love shopping at Trader Joe’s. Even when they pull the old cancel-your-favorite-product act (which has happened more than once), I still keep going back. But this season’s pumpkin invasion … Continue reading
Posted in Eating, Reporting
Tagged Horn and Hardarts, pumpkin, reporting, seasonal products, Trader Joe's
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Right In My Own Backyard: Sherwood’s High On Horticulture
Last summer, some students from Sherwood High School showed up at the Olney Farmers Market selling herbs and vegetables. I had been vaguely aware that Sherwood had greenhouses tucked behind the main building, but I had no idea of the … Continue reading
Posted in Reporting
Tagged horticulture, Jill Coutts, Olney, reporting, Ricciuti's, Sherwood High School
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What Chefs Talk About When They Talk To Each Other: Chef Connect: Baltimore 2015
Every profession has professional associations, and most professional associations have get-togethers. Meet and mingle, network, see the latest gadgets and raw materials, learn the trends and how to exploit them; in short, become better at what you do – that’s … Continue reading
I’ll Have a Basket of Maguey Worms and a Dog, Ready to Cook, Please.
You, too, can stand in the great marketplace at Tenochtitlan, capital city of the ancient Aztec empire, and absorb the sights and sounds of commerce. Acres of foodstuffs are spread out around you, all the bounty of the New World … Continue reading
Posted in Cooking, Eating, Events
Tagged cooking, D.C., exhibit, FUZE SW, history, Julia Child, National Geographic, reporting, review
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