What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Matt Rodbard
Kor Eat Own at the Smithsonian
No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.” Last month, one of the History After Hours sessions … Continue reading →
Posted in Eating, Events, Reporting
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Tagged cookbook, D.C., Danielle Chang, Deuki Hong, event, History After Hours, Korean Food, Koreatown, Lucky Rice, Maria Godoy, Matt Rodbard, National Museum of American History, reporting, Smithsonian, Smithsonian Food History, The Salt, Washington Post
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