Tag Archives: Lucky Rice

Review: Two Asian Cookbooks: Lucky Rice and Koreatown

Posted on May 4, 2016 by Judy

Danielle Chang, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables, Clarkson Potter, New York, 2016. Deuki Hong and Matt Rodbard, Koreatown, A Cookbook, Clarkson Potter, New York, 2016. The two featured cookbooks at the National Museum … Continue reading →

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Kor Eat Own at the Smithsonian

Posted on April 13, 2016 by Judy

No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.”  Last month, one of the History After Hours sessions … Continue reading →

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