Tag Archives: koji

The Street Fair and the Ceremony: Sakura Matsuri and the Blessing of the Fleet, 2025

I can always find new things to report about these two events, which coincide each year. Continue reading

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Indistinguishable From Magic: Koji Up Close

Although far less familiar in the West, koji has been the foundation of Japanese cuisine for centuries.  It’s rice (or another starch) inoculated with the fungus Aspergillus oryzae, and it’s the basic ingredient for soy sauce, sake, miso, rice vinegar and many other products.  Now koji has become the trendy plaything of chefs all over the world. Continue reading

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