What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Jewish
It Never Gets Old: The Fancy Food Show, 2017 Edition Part 1: The Show Floor
There were many new things to write about at this year’s show, as well as lots of those tried-and-true features which I look for from years past. I once again found myself spending lots of time in the Italian pavilion. … Continue reading
Posted in Eating, Events, Reporting
Tagged Berry Bible, chefs, Emmanuel Piqueras, event, Fancy Food Show, Fiasconaro, Italy, Jewish, Matzo Project, Rao's, reporting, Rosanna Di Michele, Sabor y Fusion, Stroopwafel
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Sounds Good AND Tastes Great – Appetite at Strathmore Part 2: Everything Else: Saturday
Saturday at Appetite at Strathmore was packed with events, so many simultaneously that missing something good seemed unavoidable – however, we soldiered on into the fray, thankful for what we could experience. Which turned out to be very satisfying. We … Continue reading
Posted in Cooking, Eating, Events
Tagged chefs, cooking, Corned Beef King, Ellen Kassoff Gray, event, Jewish, Neighborhood Restaurant Group, Robert Wiedmaier, Scott Drewno, Strathmore, Todd Gray
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Corned Beef King Comes In From The Cold
We had heard that the Corned Beef King truck that has made its home parked outside the Olney Exxon station on Georgia Avenue had moved inside, so we stopped by recently to check it out. Sure enough, there is now … Continue reading
Eating Poland Part 1: The Plac Nowy
I spent a week in what must be the best place in Europe for eating cheaply but well. Krakow, Poland, is a city full of genuine Medieval charm (not bombed in WWII) and genuine eating bargains. I had several lunches … Continue reading
Joan Nathan’s Search Rewarded
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France Joan Nathan is one of this country’s leading authorities on Jewish cooking. Her previous books, from The Flavor of Jerusalem (published in 1974), through Jewish Cooking in America and … Continue reading
Posted in Cookbook Review
Tagged chefs, cookbook, French, history, Jewish, Joan Nathan, review
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