What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Japan
Review: Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes, by Winifred Bird, illustrated by Paul Poynter.
Quick! What’s the first thing that springs to mind if I ask you what Japan and the Washington, DC area have in common? (Hint: it’s early Spring here.) Why, cherry trees in blossom, you’d answer, and you’d be right! So … Continue reading
Back Up to New York City: The 2014 Fancy Food Show, Part 1: World Tour in a Day (or Three)
For some reason, I found the most interesting booths and events at this year’s show were those from outside the USA. The World Cup may have had something to do with it, but as this report describes my subjective view … Continue reading
Posted in Cooking, Eating, Events
Tagged baby peaches, espresso, Fancy Food Show, Italy, Japan, Mexico, Morocco, Peru, pisco, prosciutto, World Cup
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