What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Carla Hall
Indistinguishable From Magic: Koji Up Close
Although far less familiar in the West, koji has been the foundation of Japanese cuisine for centuries. It’s rice (or another starch) inoculated with the fungus Aspergillus oryzae, and it’s the basic ingredient for soy sauce, sake, miso, rice vinegar and many other products. Now koji has become the trendy plaything of chefs all over the world. Continue reading
Posted in Cooking, Eating, Events, Reporting
Tagged Carla Hall, cooking, event, koji, Les Dames D'Escoffier, Noma, Rene Redzepi, reporting, sake
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Food As Art; Art As Food: The Women Chefs Exhibit at Strathmore
Artists in the Kitchen is the subtitle of this eclectic display of portraiture, and the concept is as audacious as the execution. The representations of woman chefs by woman artists range from realistic to wildly conceptual. One, an installation just … Continue reading
Posted in Cooking, Eating, Events, Reporting
Tagged Carla Hall, chefs, Elise Wendland, event, exhibit, Harriet Lesser, Michelle Hauser, Nora Pouillon, OFAM, Olney, Strathmore, Susan Callahan, Susan Delbert
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Carla’s Encore and The Winery’s Debut
One of our favorite demo chefs, Carla Hall, came out to the Olney Farmers and Artists Market last Sunday. She did not disappoint the biggest audience of the season (by my estimate). She cooked a mess of country-style greens and … Continue reading