What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Reporting
Is There Such A Thing As Too Much Chocolate? Part 2: Where The Pros Go
Chocolate event the second: Elevate Chocolate, a semiannual gathering for chocolate professionals held the day before the Fancy Food Show, by the Fine Chocolate Industry Association. In the summer of 2016, at a hotel off Times Square, an afternoon and … Continue reading
Everything You Need and More: The USBevX Trade Show
USBevX is a conference and trade show for Eastern and Midwestern beverage producers. The conference sessions address a plethora of in-the-weeds topics about producing and marketing alcoholic drinks; the trade show collected about fifty vendors of products and services who … Continue reading
Posted in Events, Reporting
Tagged Amoretti, beer, canned wine, Chaddsford, cider, Gravotech, Kauffman's, Lucky Clover, Oakwise, USBevX, wine
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Icy Bikers, Homemade Booze, Black Russians: The 2016 Bazaar Roundup
For this year’s round of bazaar eating, we decided to try some new ones in addition to our old standbys. We discovered a new favorite or two, and one that would become a favorite if it weren’t so darned far … Continue reading
Posted in Eating, Events, Reporting
Tagged bazaars, beer, Eastern Europe, homebrew, Iceland, wine
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My Slanted Opinion and the Jade Night Market
There we were out in Portland, Oregon, on a eating and sightseeing jaunt, back in 2015, on the way to Spokane. We made a special effort to visit a street market in an Asian neighborhood, and it was well worth … Continue reading
Posted in Eating, Events, Reporting
Tagged event, Jade International Night Market, Portland, Portland Jade District, reporting, The Slants
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The Business of Yum: YUMpreneurship at the University
How’s this for synergy: the business school of the University of Maryland stages an event to showcase local food entrepreneurs, providing an opportunity for b-school students to plan and promote it for course credit, and rising businesses to show off … Continue reading
Smithsonian Food History Weekend 2016: Bigger and Better, With Foodie Celebs – Part 2, Saturday: Food History Festival
“Deep-Dish Dialogs” was a fitting title to the Saturday program, with five intriguing personalities (and possibly a sixth, but I skipped the “Food on Film” talk to catch the rest of the festival). Jane and Michael Stern, authors of the … Continue reading
Posted in Events, Reporting
Tagged Alex Prud'homme, D.C., event, Jane and Michael Stern, Jessica Carbone, Julia Child, Kitchen Sisters, NMAH, reporting
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Smithsonian Food History Weekend 2016: Bigger and Better, And With (a Little) Food – Part 1, Friday: Food History Roundtables
I’m happy to report that there is now some food at the Food Weekend. Those dedicated enough to attend the Friday Roundtables got a nice bonus: a reception with beer, wine and munchies at the end of the day. Some … Continue reading
Posted in Events, Reporting
Tagged D.C., event, NMAH, Paula Johnson, reporting, Rock Harper
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Corn Maiden, Gummy Man, Swpeepish Chef: AVAM Encounters Food, and It Is Us
Rebecca Alban Hoffberger, Director of the American Visionary Art Museum, is energized: “This is our first major show with all our artists still alive,” she explained, and many of them were having a good time schmoozing with each other, there … Continue reading
Posted in Events, Reporting
Tagged American Visionary Art Museum, AVAM, Baltimore, exhibit, Rebecca Alban Hoffberger, reporting
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The Weekend of the Books: Two Festivals, Too Much
What genius decided that the National Book Festival would take place on the same weekend as the Baltimore Book Festival??? Friday’s heat and Saturday’s concrete floors darn near did me in, even as I limited my attendance in Baltimore to … Continue reading
Playing Hooky Results in Celebrity Sighting
Last Sunday, I sneaked out of school and visited another farmers market. I know, egregious, right? That’s what it felt like! But I had a good reason, and there was no chef demo to shepherd at the Olney Farmers and … Continue reading
Posted in Cooking, Eating, Events, Reporting
Tagged CHoW, Culinary Historians of Washington, D.C., farmers market, FreshFarm Markets, Jose Andres
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