What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Events
The Business of Yum: YUMpreneurship at the University
How’s this for synergy: the business school of the University of Maryland stages an event to showcase local food entrepreneurs, providing an opportunity for b-school students to plan and promote it for course credit, and rising businesses to show off … Continue reading
Smithsonian Food History Weekend 2016: Bigger and Better, With Foodie Celebs – Part 2, Saturday: Food History Festival
“Deep-Dish Dialogs” was a fitting title to the Saturday program, with five intriguing personalities (and possibly a sixth, but I skipped the “Food on Film” talk to catch the rest of the festival). Jane and Michael Stern, authors of the … Continue reading
Posted in Events, Reporting
Tagged Alex Prud'homme, D.C., event, Jane and Michael Stern, Jessica Carbone, Julia Child, Kitchen Sisters, NMAH, reporting
Leave a comment
Smithsonian Food History Weekend 2016: Bigger and Better, And With (a Little) Food – Part 1, Friday: Food History Roundtables
I’m happy to report that there is now some food at the Food Weekend. Those dedicated enough to attend the Friday Roundtables got a nice bonus: a reception with beer, wine and munchies at the end of the day. Some … Continue reading
Posted in Events, Reporting
Tagged D.C., event, NMAH, Paula Johnson, reporting, Rock Harper
Leave a comment
Corn Maiden, Gummy Man, Swpeepish Chef: AVAM Encounters Food, and It Is Us
Rebecca Alban Hoffberger, Director of the American Visionary Art Museum, is energized: “This is our first major show with all our artists still alive,” she explained, and many of them were having a good time schmoozing with each other, there … Continue reading
Posted in Events, Reporting
Tagged American Visionary Art Museum, AVAM, Baltimore, exhibit, Rebecca Alban Hoffberger, reporting
Leave a comment
It’s Greek to Me (In a Good Way): A Taste of Greece and The Greeks Exhibit at the National Geographic Museum
The National Geographic Society is eclectic in its areas of expertise: photography, geography, exploration, science…they demonstrated their mastery of meteorology by having an outdoor event showcasing the Greek food of the Washington area on the least humid and most zephyric … Continue reading
Posted in Eating, Events
Tagged Blue Valley Vineyard, Jose Andres, Kellari Taverna, Mykonos, National Geographic, Radiator, Zaytinya
Leave a comment
The Weekend of the Books: Two Festivals, Too Much
What genius decided that the National Book Festival would take place on the same weekend as the Baltimore Book Festival??? Friday’s heat and Saturday’s concrete floors darn near did me in, even as I limited my attendance in Baltimore to … Continue reading
Return to Armenia: The Soorp Khatch Armenian Church Food Festival
Last year in December, we dropped by the Soorp Khatch Armenian Dessert Festival. There will be another of those later this year, but meanwhile, this very weekend they are hosting “A Taste of Armenia,” which includes food you can eat … Continue reading
Playing Hooky Results in Celebrity Sighting
Last Sunday, I sneaked out of school and visited another farmers market. I know, egregious, right? That’s what it felt like! But I had a good reason, and there was no chef demo to shepherd at the Olney Farmers and … Continue reading
Posted in Cooking, Eating, Events, Reporting
Tagged CHoW, Culinary Historians of Washington, D.C., farmers market, FreshFarm Markets, Jose Andres
1 Comment
Faces Made For Radio: In the Studio Audience at The Kojo Show
I was, as usual, listening with half an ear to the house ads and teasers on WAMU-FM, when I sat right up: there was an announcement of the chance to be in the audience for a live broadcast of Kojo … Continue reading
Posted in Eating, Events, Reporting
Tagged cookbook, event, J.J. Yore, Kojo Nnamdi, Mariano Ramos, Matt McCluskey, NMAH, Pati Jinich, Patricia Jinich, Paula Johnson, WAMU, WAMU-FM
1 Comment