What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Events
Cookbook Review: Dinner: Changing the Game by Melissa Clark
Melissa Clark dropped by Politics and Prose last week in honor of her latest cookbook, Dinner: Changing the Game. It’s the 38th book she’s written or collaborated on. Since her last book tour, in 2011, she’s been making videos with … Continue reading
Posted in Cookbook Review, Cooking, Events
Tagged Bonnie Benwick, cookbook, D.C., event, Melissa Clark, Politics and Prose, Washington Post
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Everything You Need and More: The USBevX Trade Show
USBevX is a conference and trade show for Eastern and Midwestern beverage producers. The conference sessions address a plethora of in-the-weeds topics about producing and marketing alcoholic drinks; the trade show collected about fifty vendors of products and services who … Continue reading
Posted in Events, Reporting
Tagged Amoretti, beer, canned wine, Chaddsford, cider, Gravotech, Kauffman's, Lucky Clover, Oakwise, USBevX, wine
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Icy Bikers, Homemade Booze, Black Russians: The 2016 Bazaar Roundup
For this year’s round of bazaar eating, we decided to try some new ones in addition to our old standbys. We discovered a new favorite or two, and one that would become a favorite if it weren’t so darned far … Continue reading
Posted in Eating, Events, Reporting
Tagged bazaars, beer, Eastern Europe, homebrew, Iceland, wine
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My Slanted Opinion and the Jade Night Market
There we were out in Portland, Oregon, on a eating and sightseeing jaunt, back in 2015, on the way to Spokane. We made a special effort to visit a street market in an Asian neighborhood, and it was well worth … Continue reading
Posted in Eating, Events, Reporting
Tagged event, Jade International Night Market, Portland, Portland Jade District, reporting, The Slants
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Review: Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
Here is a book by a food historian which goes far beyond a collection of recipes, resembling not so much a cookbook as an ethnography through food. Many recipes are presented with variations of their ingredients and methods over time, … Continue reading
The Business of Yum: YUMpreneurship at the University
How’s this for synergy: the business school of the University of Maryland stages an event to showcase local food entrepreneurs, providing an opportunity for b-school students to plan and promote it for course credit, and rising businesses to show off … Continue reading
Smithsonian Food History Weekend 2016: Bigger and Better, With Foodie Celebs – Part 2, Saturday: Food History Festival
“Deep-Dish Dialogs” was a fitting title to the Saturday program, with five intriguing personalities (and possibly a sixth, but I skipped the “Food on Film” talk to catch the rest of the festival). Jane and Michael Stern, authors of the … Continue reading
Posted in Events, Reporting
Tagged Alex Prud'homme, D.C., event, Jane and Michael Stern, Jessica Carbone, Julia Child, Kitchen Sisters, NMAH, reporting
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Smithsonian Food History Weekend 2016: Bigger and Better, And With (a Little) Food – Part 1, Friday: Food History Roundtables
I’m happy to report that there is now some food at the Food Weekend. Those dedicated enough to attend the Friday Roundtables got a nice bonus: a reception with beer, wine and munchies at the end of the day. Some … Continue reading
Posted in Events, Reporting
Tagged D.C., event, NMAH, Paula Johnson, reporting, Rock Harper
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Corn Maiden, Gummy Man, Swpeepish Chef: AVAM Encounters Food, and It Is Us
Rebecca Alban Hoffberger, Director of the American Visionary Art Museum, is energized: “This is our first major show with all our artists still alive,” she explained, and many of them were having a good time schmoozing with each other, there … Continue reading
Posted in Events, Reporting
Tagged American Visionary Art Museum, AVAM, Baltimore, exhibit, Rebecca Alban Hoffberger, reporting
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It’s Greek to Me (In a Good Way): A Taste of Greece and The Greeks Exhibit at the National Geographic Museum
The National Geographic Society is eclectic in its areas of expertise: photography, geography, exploration, science…they demonstrated their mastery of meteorology by having an outdoor event showcasing the Greek food of the Washington area on the least humid and most zephyric … Continue reading
Posted in Eating, Events
Tagged Blue Valley Vineyard, Jose Andres, Kellari Taverna, Mykonos, National Geographic, Radiator, Zaytinya
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