What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Events
Pisco, Pachamanca, and Alligator Pears: Peruvian Food at the Smithsonian Folklife Festival
This year’s Folklife Festival was constrained in both space and scope. Squeezed onto the Mall between 3rd and 4th Streets, it focused on only one subject: Peru. But, just as a magnifying glass may concentrate attention on a small but … Continue reading
But You Can See It From Here: The Almost Heaven Benefit
We called our Olney Farmers and Artists Market benefit brunch “Almost Heaven” because it takes a long time to get there, but it’s totally worth it! The climate was certainly agreeable, and the society was, too. MacBride and Gill’s Falcon … Continue reading
Chefs But No Demos At The Gaithersburg Book Festival
Quiz: which local book festival is held outside (in the lovely-weather, low-humidity Spring); attracts nationally-known authors; and has free parking? That event that used to be down on the Mall only has the author thing in common with the Gaithersburg … Continue reading
Posted in Cooking, Eating, Events
Tagged Bryan Voltaggio, Cathal Armstrong, chefs, event, Gaithersburg Book Festival, Nora Pouillon
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Jose and Carla and Joan and Alice: Saturday Night Sips 2015
I don’t usually start an article by dropping names, but I couldn’t help myself. So many shining lights of the local and national firmament in one place! They almost outshone the food. Almost. New this year at Sips: alcoholic elevators. … Continue reading
Posted in Eating, Events
Tagged Alice Waters, D.C., event, Joan Nathan, Jose Andres, Newseum, Saturday Night Sips
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Can There Be Too Much of a Good Thing? NMAI: The Power of Chocolate
The Smithsonian National Museum of the American Indian and Mars Chocolate North America sponsored an evening program and reception in advance of the Power of Chocolate Festival in March. In the interest of testing the theory that there can never … Continue reading
Posted in Eating, Events
Tagged D.C., event, history, National Museum of the American Indian, NMAI, Smithsonian
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The 2014 Governor’s Buy Local Cookout: Silver and the Watermelon Queens
Silver Queen. How evocative is that phrase? For your faithful correspondent, it conjures the corner farm market, whose produce came from the fields down the road. Every day at 6 p.m. in corn season (stretched out by serial plantings), a … Continue reading
Posted in Eating, Events
Tagged Annapolis, event, Governer's Buy Local Cookout, Governor O'Malley, Karen Montgomery, Silver Queen Corn
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Truck On Down To The Food Truck Convention
The food truck scene in our area has exploded in the last few years. Time was, if you wanted more than a hot dog when dining al fresco in downtown DC, you were out of luck. And try finding food … Continue reading
Two Lessons on Italian Food: Francine Segan on Pasta, Coffee, Chocolate and Other Delights
“She’s prettier in person,” the middle-aged man next to me whispered. He was right. Francine Segan, cookbook author, host of the TV series Americans who Love Italy, expert on Italian cuisine, stood at the lectern wearing a beautifully-embroidered coat. She … Continue reading
Posted in Eating, Events
Tagged chocolate, coffee, D.C., Embassy of Italy, event, Expo Milano 2015, Francine Segan, Italian Cultural Institute, Italy, Library of Congress, Nutella, pasta
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Whisky Makes Us Frisky: Whisky Live DC
At the Whisky Live DC event at the Grand Hyatt Washington, an underground ballroom was full of tables. Behind them stood jovial purveyors of cheer, happy to pour a tot or two of their products. There were small, local distilleries … Continue reading
Posted in Eating, Events, Product Review
Tagged Beam Suntory, Catoctin Creek, Laphroaig, Lyon, Parfections, whiskey, whisky, Whisky Live
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What Chefs Talk About When They Talk To Each Other: Chef Connect: Baltimore 2015
Every profession has professional associations, and most professional associations have get-togethers. Meet and mingle, network, see the latest gadgets and raw materials, learn the trends and how to exploit them; in short, become better at what you do – that’s … Continue reading