Category Archives: Events

History and HerStory: Legal Eats: Food and the Culture of the U.S. Supreme Court

What would you like to know about the eating habits of the Supreme Court? A peek behind the bench was revealed earlier this month when the Smithsonian Food History Program collaborated with the Supreme Court Historical Society to present a … Continue reading

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Cuisine and Coincidence at the Embassy Chef Challenge 2016

Where can one find tastes of eighteen countries’ best dishes in one impressive light-filled atrium?   At the Embassy Chef Challenge, an annual event sponsored by Events DC and Cultural Tourism DC, the folks who bring you the Embassy Open Houses … Continue reading

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New Management, Same Dedication To Local Food: The 2015 Governor’s Buy-Local Cookout

Last year’s Governor’s Buy-Local Cookout belied fears that the change of parties might affect that office’s dedication to Maryland food producers.  The event on the governor’s mansion lawn showed just as much consideration for the promotion of local products as … Continue reading

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Kor Eat Own at the Smithsonian

No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.”  Last month, one of the History After Hours sessions … Continue reading

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Living To Eat: The 2015 Summer Fancy Food Show Part 3: Old Friends and Surprises

The opening night party at the Fancy Food Show was held on an upper floor of the Javits Center.  It had a great terrace with river views, and a fashion show with a unique twist: the dresses were made of … Continue reading

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Have Another Taste: The 2015 Summer Fancy Food Show Part 2: A Fabulous Party and Other Events

I should start with the formal opening ceremony, even though I was just slightly late, and had to stand behind the big cameras.  Never mind, it gave me a chance to take a few of my favorite kind of meta-pictures. … Continue reading

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The Farmer in the Show: James T. Farmer III at the Washington Winter Show

I live in Maryland, and it’s usually easy to forget that it’s a border state.  You can’t get more liberal than Montgomery County; you wouldn’t catch anybody smoking inside a building, for instance. But then I was sitting at this … Continue reading

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The Bazaar Report 2015

Here it is again – the annual bazaar roundup – our report on the best eating at area ethnic churches during the holiday season. This year, we have discovered four new ones, so this article is all new from last … Continue reading

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Get Your Ginger Up!

Bobbi Staat stopped by to show me the trophies that will be awarded for the Sandy Spring Museum’s Gingerbread Celebration.  They’re a treat! One looks like jolly James Beard; the other is set to blast off into the Great Gingerbread … Continue reading

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Jerusalem of Gold: Zahav, The Restaurant, Event and Cookbook

Michael Solomonov and Steven Cook, Zahav, A World of Israeli Cooking, Houghton Mifflin Harcourt, 2015   Michael Solomonov is the chef and part owner of the Israeli restaurant Zahav in Philadelphia.  He is also the author of its eponymous cookbook, … Continue reading

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