Category Archives: Eating

Old Friends and New at the 2016 Summer Fancy Food Show, Part 1: Tunisia and Other Countries

Another terrific tour of the world’s food and drink in New York!  Unfortunately, we could only stay for two days this year.  It was enough to get a smattering of the best goods on offer. Tunisia was the partner country … Continue reading

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Is There Such A Thing As Too Much Chocolate? Part 3: Far Afield

And the final outstanding chocolate event of 2016 was our visit to the Askinosie chocolate factory in Springfield, MO, on the way to Kansas City.  If you look up “artisan chocolate maker” in the dictionary, Shawn Askinosie’s picture should be … Continue reading

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Is There Such A Thing As Too Much Chocolate? Part 2: Where The Pros Go

Chocolate event the second: Elevate Chocolate, a semiannual gathering for chocolate professionals held the day before the Fancy Food Show, by the Fine Chocolate Industry Association.  In the summer of 2016, at a hotel off Times Square, an afternoon and … Continue reading

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Is There Such A Thing As Too Much Chocolate? Part 1: The Local Show

The short answer: No.  I have about 1,400 words around the long answer. In 2016, three events stood out as potential chocolate overloads.  Fortunately, none managed to quell my love of the dark stuff, but not through lack of trying. … Continue reading

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Icy Bikers, Homemade Booze, Black Russians: The 2016 Bazaar Roundup

For this year’s round of bazaar eating, we decided to try some new ones in addition to our old standbys.  We discovered a new favorite or two, and one that would become a favorite if it weren’t so darned far … Continue reading

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My Slanted Opinion and the Jade Night Market

There we were out in Portland, Oregon, on a eating and sightseeing jaunt, back in 2015, on the way to Spokane.  We made a special effort to visit a street market in an Asian neighborhood, and it was well worth … Continue reading

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The Business of Yum: YUMpreneurship at the University

How’s this for synergy: the business school of the University of Maryland stages an event to showcase local food entrepreneurs, providing an opportunity for b-school students to plan and promote it for course credit, and rising businesses to show off … Continue reading

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It’s Greek to Me (In a Good Way): A Taste of Greece and The Greeks Exhibit at the National Geographic Museum

The National Geographic Society is eclectic in its areas of expertise: photography, geography, exploration, science…they demonstrated their mastery of meteorology by having an outdoor event showcasing the Greek food of the Washington area on the least humid and most zephyric … Continue reading

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The Weekend of the Books: Two Festivals, Too Much

What genius decided that the National Book Festival would take place on the same weekend as the Baltimore Book Festival???  Friday’s heat and Saturday’s concrete floors darn near did me in, even as I limited my attendance in Baltimore to … Continue reading

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Return to Armenia: The Soorp Khatch Armenian Church Food Festival

Last year in December, we dropped by the Soorp Khatch Armenian Dessert Festival.  There will be another of those later this year, but meanwhile, this very weekend they are hosting “A Taste of Armenia,” which includes food you can eat … Continue reading

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