Category Archives: Eating

Indistinguishable From Magic: Koji Up Close

Although far less familiar in the West, koji has been the foundation of Japanese cuisine for centuries.  It’s rice (or another starch) inoculated with the fungus Aspergillus oryzae, and it’s the basic ingredient for soy sauce, sake, miso, rice vinegar and many other products.  Now koji has become the trendy plaything of chefs all over the world. Continue reading

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Holey Socks, Holy Smokes!

The success of a two-hander play depends on two things: the script and the relationship between the two players. In The Mountaintop, one sex has a slight advantage: she’s literally heavenly. Continue reading

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Think Inc. When Viewing Ink at Round House

What do you think of when you think of Rupert Murdoch?  A ruthless businessman who runs a billion-dollar world-wide publishing empire?  But did you know he acquired a rundown newspaper in 1969 and turned it into the best-selling tabloid in Britain inside of a year? Ink is that story. Continue reading

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Tomato Smackdown

Field-grown or tunneled, which tomato tastes better? Continue reading

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!9 Kitchens 9!: New Kitchens on the Block at Mess Hall

This last version of New Kitchens on the Block was the ninth opportunity to try the wares of a slew of emerging eateries all at once. Continue reading

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Not Phoning It In: Review of Radio Golf at Round House

You will be both entertained and provoked to thought by this excellently written and acted production. Continue reading

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I Love A Parade! The Cherry Blossom Blowout

I had never been to the Cherry Blossom Parade before, so I was looking forward to this year’s production – and the Sakura Matsuri was conveniently located a block away. Both were so full of sensation and sensory overload that it was quite an overwhelming day. The parade didn’t have much of a food connection, but the Matsuri made up for that.

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The Eating and Drinking of the Green

The Eating and Drinking of the Green; one good thing, one not so much Continue reading

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Magic Potions – Magic Play

The magic of Round House’s current production goes far beyond the mere conjuring of a vasty storm at sea by a master of the very elements.  No, this Tempest keeps the viewers amazed and amused by a constant stream of stage magic, harmonizing songs and fabulous acrobatics, all seamlessly integrated into the original text of the play.  And all this is enhanced after perhaps indulging in some well-curated victuals. Continue reading

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My (Partial) Week of Italian Food in Washington, DC

The Embassy of Italy’s Istituto Italiano di Cultura – Washington celebrated the Week of Italian Food in America.  That week also saw the opening of the Carpaccio exhibit at the National Gallery of Art.  Continue reading

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