Category Archives: Eating

Puffballs and Shaggy Manes

This fall’s mushroom foraging was a little sparse, but that was probably because we had to leave for Santa Fe in the middle of it.   I only found one patch of shaggy manes.  They were delicious as usual, but the … Continue reading

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The Trip Different: A Week In Santa Fe, Part 1: FUZE SW Conference, Saturday

I went to Santa Fe in November for a non-food-related committee meeting, but expecting to fully appreciate the unique cuisine of northern New Mexico.  Indeed, I had the good fortune to be invited to attend FUZE SW 2013, the first … Continue reading

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A Fowl Theme For This Weekend

It was a fun weekend for foodies!  It’s bazaar season again, and one of my sheros was in town.  Two of the best bazaars were held yesterday. I found an addition to my tea towel collection at one.  This towel … Continue reading

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It’s a Rough Job, But Somebody’s Got To Do It!

I was asked to keep this under wraps for a while, but now it can be told: I was a judge for Tulkoff’s Seasonal Spotlight Recipe Challenge. Readers of the Olney Farmers and Artists Market blog will remember that Linda … Continue reading

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Green and National Book Festivals This Weekend

I’m about to go down to the Convention Center for a press preview of the Ninth Annual Green Festival, which will be held this weekend. It will have an expanded variety of food programming, demonstrations and displays. Joe Yonan will … Continue reading

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Another Area Wegman’s Opens This Sunday

The new Wegman’s store will open in Germantown on Sunday!  I met Jo Natale and Cynthia Glover, the PR folks in charge, for a guided tour.  They were just as gracious as when they showed me around the Columbia store, … Continue reading

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Metropolitan Cooking and Entertaining Show 2012, Part 2: Some Selected Products and Exhibitors

The show floor was filled with many and varied exhibitors.  Here are just a few of them, chosen purely by whim.  Three impressed me as earnest entrepreneurs, and one just had a really cool visual. South Mountain Veggies is a … Continue reading

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The Governor’s Cookout Redux

Once again, in honor of Buy Local Challenge Week, Gov. O’Malley held a party on his lawn for folks involved in local food production and the press.  As in years before, tents were erected and tables under them were populated … Continue reading

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Putting My Mouth Where My Mouth Is

I claim to be an omnivore, or as close to it as possible – so when I saw the notice for the Royal Dutch Embassy’s tasting and discussion on insects as a food source, I knew this was a chance … Continue reading

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What Took Them So Long? The Washington Post Cookbook Part 1: The Panel

“RESERVE NOW,” read the notice in the calendar listings of the Food Section.  “Washington Post Cookbook Panel…Daniel Zwerdling…Phyllis Richman…Bonnie S. Benwick…Joe Yonan…Tom Sietsema…Tim Carman…Taste of Barracks Row…Dave McIntyre…wine tasting…FREE” (!)  I reached for the phone and made my reservation.  On … Continue reading

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