Category Archives: Eating

In Search Of “Natural” Food

Attending the Natural Products Expo East, you might wonder about the definition of “natural food.” Products from ice cream and gelato to whole grains (yes, Bob’s Red Mill was there), to soda, barbeque sauce and candy were on display. I … Continue reading

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OMG! Wine and Oysters and More at the OEG

Remember my article about the wonderful Stargazing Dinner fundraiser for the Olney Farmers and Artists Market? Elyse Kudo, of Jackson Family Fine Wines, who donated the wine for that event, arranged for us to attend a fabulous Matanzas Creek Sauvignon … Continue reading

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Whirlwind World Tour at the Embassy Chef Challenge

The Embassy Chef Challenge is an annual benefit supporting the free programs and events provided by Cultural Tourism DC, a nonprofit organization dedicated to promoting Washington DC’s art, culture and heritage. This is a unique advantage of living in the … Continue reading

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You Take A Stick Of Bamboo

And cook it in the springtime, oh oh, oh oh, yummy! I’m lucky enough to have a source of fresh bamboo, which is so different from the canned stuff as to be unrecognizable. My friend Jim grows many varieties of … Continue reading

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Up To New York City: The 2013 Fancy Food Show, Part 2: Everything Off The Floor

Parties, panels, demos! Even before the show opened, there was entertainment at the opening reception. A medley of songs from “Les Miserables” was presented with the lyrics rewritten as a paean to Fancy Food. For the big finish, a checked … Continue reading

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Up To New York City: The 2013 Fancy Food Show, Part 1: The Show Floor

After two years in Washington DC, the show moved back to its home in the renovated Javits Convention Center. We made the pilgrimage north to attend. It was totally worth it. The floor was full of exhibitors, there were after-hours … Continue reading

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A Morel As Big As My Hand

No kidding!  And it was growing under the arbor vitae next to my porch, about three feet from my house!   I lost no time cutting it and cooking it for dinner.  Well, OK, I did make sure to check … Continue reading

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No Gazing, Plenty of Stars

The dinner billed as “Stargazing Vegetarian” turned out to be neither (but not in a bad way).   There were, however, plenty of cosmic vibes! It was a warm day in early Spring in Ashton.  Greg and Nadine Mort opened their … Continue reading

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In It For Good – The PHA Summit

What could possibly signal your intentions better than having the First Lady as your honorary Chair?  The Partnership for a Healthier America,  as earnest an organization dedicated to the public welfare as I have seen, held their Building A Healthier … Continue reading

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Librarians Have Appetites!

Why would a food writer attend a librarian’s convention?  Like everyone else, librarians appreciate cooking and eating, and they buy books on those topics for their libraries.  The exhibit hall of the Midwinter Meeting of the American Library Association in … Continue reading

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