What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Category Archives: Eating
The 2014 Governor’s Buy Local Cookout: Silver and the Watermelon Queens
Silver Queen. How evocative is that phrase? For your faithful correspondent, it conjures the corner farm market, whose produce came from the fields down the road. Every day at 6 p.m. in corn season (stretched out by serial plantings), a … Continue reading
Posted in Eating, Events
Tagged Annapolis, event, Governer's Buy Local Cookout, Governor O'Malley, Karen Montgomery, Silver Queen Corn
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Truck On Down To The Food Truck Convention
The food truck scene in our area has exploded in the last few years. Time was, if you wanted more than a hot dog when dining al fresco in downtown DC, you were out of luck. And try finding food … Continue reading
Two Lessons on Italian Food: Francine Segan on Pasta, Coffee, Chocolate and Other Delights
“She’s prettier in person,” the middle-aged man next to me whispered. He was right. Francine Segan, cookbook author, host of the TV series Americans who Love Italy, expert on Italian cuisine, stood at the lectern wearing a beautifully-embroidered coat. She … Continue reading
Posted in Eating, Events
Tagged chocolate, coffee, D.C., Embassy of Italy, event, Expo Milano 2015, Francine Segan, Italian Cultural Institute, Italy, Library of Congress, Nutella, pasta
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So Good! Cooking with Chestnut Puree
I don’t usually use this blog to brag, but I just made such a good supper that I couldn’t resist. I had a spaghetti squash that I needed a sauce for, and some cooked chicken, half a can of diced … Continue reading
Whisky Makes Us Frisky: Whisky Live DC
At the Whisky Live DC event at the Grand Hyatt Washington, an underground ballroom was full of tables. Behind them stood jovial purveyors of cheer, happy to pour a tot or two of their products. There were small, local distilleries … Continue reading
Posted in Eating, Events, Product Review
Tagged Beam Suntory, Catoctin Creek, Laphroaig, Lyon, Parfections, whiskey, whisky, Whisky Live
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What Chefs Talk About When They Talk To Each Other: Chef Connect: Baltimore 2015
Every profession has professional associations, and most professional associations have get-togethers. Meet and mingle, network, see the latest gadgets and raw materials, learn the trends and how to exploit them; in short, become better at what you do – that’s … Continue reading
Whisky Live DC Coming on March 7
DC’s premier tasting event, featuring the finest scotches, bourbons and whiskies from around the world, will take place this Saturday, March 7 at the Grand Hyatt Washington. It will include a full dinner buffet, master classes, music and chocolate pairings. … Continue reading
Back Up to New York City: The 2014 Fancy Food Show, Part 2: Events On the Floor and Off the Wall
There were some tasty events happening on the show floor. I met Nancy Radke among an impressive array of opened wheels of Parmigiano Reggiano at a booth in the Italian neighborhood. “Coming to the Parm cracking at the Rogers Collection … Continue reading
Back Up to New York City: The 2014 Fancy Food Show, Part 1: World Tour in a Day (or Three)
For some reason, I found the most interesting booths and events at this year’s show were those from outside the USA. The World Cup may have had something to do with it, but as this report describes my subjective view … Continue reading
Posted in Cooking, Eating, Events
Tagged baby peaches, espresso, Fancy Food Show, Italy, Japan, Mexico, Morocco, Peru, pisco, prosciutto, World Cup
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Best Hot Chocolate Ever – And Some Excellent Crafts, Too
We were lured to the press preview of the new exhibit, Cutting-Edge Spanish Crafts, Innovation and Design in Contemporary Crafts Industries, at the Former Residence of the Ambassadors of Spain by the promise of chocolate con churros. We were not … Continue reading