Category Archives: Cooking

Salt & Pepper at Whole Foods

For the last several months, the two-chef team Salt & Pepper (Terrell Danley and Brian Reeve) have been staging a series of cooking demos at area Whole Foods Markets.  Last week, I went down to the Bethesda branch to say … Continue reading

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What I Cooked for Thanksgiving

My friend Janet Terry, OFAM President and Market Master, works at WUSA-9 booking the local news program.  She often books chefs for the cooking segments.  Lately, she passed along a recipe for Brussels sprouts that she swears was delicious, even … Continue reading

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Tea and Other Towels

My interests (besides food and all food-related activities) include quilting and sewing.  Although I have become a little dilatory about finishing projects these days, it still provides a great excuse to buy fabric.  In quilting circles, this is known as … Continue reading

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A Very Funny Picture

It’s not often that two of my favorite things, Cooking and Science Fiction, are combined in one place.  And it’s funny as well! Judy Newton

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