What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Author Archives: Judy
Putting My Mouth Where My Mouth Is
I claim to be an omnivore, or as close to it as possible – so when I saw the notice for the Royal Dutch Embassy’s tasting and discussion on insects as a food source, I knew this was a chance … Continue reading
Posted in Cooking, Eating, Events
Tagged cicada, cooking, D.C., entomophagy, event, reporting, Royal Dutch Embassy
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“Not Where He Eats, But Where He Is Eaten…”
Polonius would have attracted eaters of rotting flesh if Claudius’ men hadn’t found him soon enough, just as the titan arum at the Botanic Garden is supposed to do. I wouldn’t know, even though I went down there yesterday to … Continue reading
Posted in Events
Tagged D.C., event, gardening, reporting, titan arum, United States Botanic Garden
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What Took Them So Long? Part 2: The Cookbook
So the Post has finally published a collection of recipes from the 57 years the Food section has been running. How did they choose from among the thousands it has published over the years? The editors asked the readers for … Continue reading
Posted in Cookbook Review, Cooking
Tagged Bonnie Benwick, cookbook, Phyllis Richman, Washington Post
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Many Books, Some About Cooking
On May 18, the grounds of City Hall and the Post office were filled with the booths, tents and stages of the 4th Annual Gaithersburg Book Festival. This was the first year I had attended, and I was agreeably … Continue reading
We Have Kittens, and Blue Ducks
Last Sunday, a cruel tease was perpetrated upon the Olney Farmers and Artists Market patrons. The Brownies of Scout Troop 77 from Olney, working with the foster program Partnership for Animal Welfare (PAW), brought two adorable kittens and two grown … Continue reading
Posted in Eating, Events
Tagged Blue Duck Tavern, chefs, farmers market, John Melfi, OFAM, Olney
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Three More Odd Food-Related Things
Yet another in the continuing series of strange food-related random observations: But Wouldn’t Being Gummy Make Them Stick To The Slingshot? These were on offer at the snack counter at a movie theater in Reston, at a preview of … Continue reading
Spring At National Harbor
Cherry blossoms, strawberries, and the National Harbor Wine and Food Festival: three sure signs of spring in Washington, DC. The weather was a little chillier than last year, but the ambiance was the same. A large crowd enjoyed the … Continue reading
Posted in Eating, Events
Tagged Bryan Voltaggio, chefs, event, National Harbor, OFAM, Rock Harper, Scott Drewno
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And Dancing About Architecture – Cafe Ballets Russes at the NGA
The National Gallery of Art will open another amazing exhibit in the East Building tomorrow, Diaghilev and the Ballets Russes, 1909–1929: When Art Danced with Music, with a complementary-themed menu at the Garden Cafe. There will be Russian-inspired and … Continue reading
Posted in Eating, Events
Tagged chefs, D.C., exhibit, Michel Richard, National Gallery of Art
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The Way To A Fleet’s Heart Is Through Its Stomach
I worked for the Navy as a civilian for several years. The coffee mess was a sacred institution, and I often heard the saying, “Ships float on coffee, not seawater!” And although I never spent a night on a … Continue reading