What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Author Archives: Judy
Two OFAM Chefs Will Be Judges at Embassy Chef Challenge
I noticed that two famous local chefs who have been demo chefs at the Olney Farmers Market will be judges for the Embassy Chef Challenge next week. Joan Nathan and Amy Riolo, along with other chefs and food writers, are … Continue reading
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No Gazing, Plenty of Stars
The dinner billed as “Stargazing Vegetarian” turned out to be neither (but not in a bad way). There were, however, plenty of cosmic vibes! It was a warm day in early Spring in Ashton. Greg and Nadine Mort opened their … Continue reading
Posted in Eating, Events
Tagged chefs, Elyse Kudo, Evelyn Bunoan, event, Greg Mort, Jackson Family Fine Wines, OFAM, reporting
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In It For Good – The PHA Summit
What could possibly signal your intentions better than having the First Lady as your honorary Chair? The Partnership for a Healthier America, as earnest an organization dedicated to the public welfare as I have seen, held their Building A Healthier … Continue reading
Posted in Eating, Events
Tagged Bolthouse Farms, Building a Healthier Future, Center for Science in the Public Interest, D.C., Donna Shalala, event, Food Porn Index, George Leon, Michael Jacobson, Michelle Obama, Morrison Healthcare, Partnership for a Healthier America, reporting, Sony Pictures
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Review: The Al Tiramisu Restaurant Cookbook
The title of this book is a misnomer. Yes, it’s a cookbook, but also an autobiography, tutorial of Italian cuisine, travelogue, and repository of wisdom learned over the life of a successful chef and restaurateur. There are essays about growing … Continue reading
Posted in Cookbook Review
Tagged Al Tiramisu, Amy Riolo, cookbook, D.C., Luigi Diotaiuti, OFAM, review
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Librarians Have Appetites!
Why would a food writer attend a librarian’s convention? Like everyone else, librarians appreciate cooking and eating, and they buy books on those topics for their libraries. The exhibit hall of the Midwinter Meeting of the American Library Association in … Continue reading
More Wonders of Baltimore
We drove up to Baltimore last weekend, to attend an event sponsored by the Slow Food Baltimore group, but (of course) we first swung by a farmers market. And then we visited another market, new to us but strangely familiar. … Continue reading
Farmers and Fellowship – Saturday at the FH-CASA Conference
Sitting in a session on local food councils on Saturday at the FH-CASA Conference, I realized that this event, and others like it, is not really about the panels, or the food, or the exhibits. It’s about building a sense … Continue reading
Posted in Cooking, Eating, Events
Tagged event, farmers market, Full Plate Ventures, Future Harvest-CASA, Millstone Cellars Cider, OFAM
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Fomenting Fermenting Farmers – Friday at FH-CASA Conference
I was able to attend both days of this year’s Farming for Profit and Stewardship Conference last month, organized by Future Harvest – Chesapeake Alliance for Sustainable Agriculture (FH-CASA). On Friday, there was a choice of several workshops before their … Continue reading
Posted in Cooking, Eating, Events
Tagged Dogfish Head, event, farmers market, Future Harvest-CASA, Hex Ferments, OFAM, sauerkraut
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Review: Chef Roberto Donna’s Alba Osteria
Those lucky patrons of the Olney Farmers and Artists Market who attended the Farm to Table Dinner in 2012 will remember the pasta course cooked by Chef Roberto Donna. He has been busy around the city since then, opening, first, … Continue reading
Ladies and Lees Who Lunch
I was kindly invited to attend the luncheon on the first day of the Washington Winter Show (which is the renamed Washington Antique Show). This was an opportunity for social Washingtonians to support a fine set of charities while enjoying … Continue reading
Posted in Eating, Events
Tagged antiques, cookbook, D.C., event, Matt Lee and Ted Lee, Washington Winter Show
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