What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Author Archives: Judy
We Make Progress Through Olney
About 30 lucky folks gathered at Jane McCarthy’s lovely backyard to enjoy wines contributed by the Winery at Olney and appetizers for the Market’s Progressive Dinner fundraiser. Jane’s Back Yard We then proceeded to Taste Gastropub for a tapas … Continue reading
Posted in Eating, Events
Tagged al Sospiro, OFAM, Olney, Ricciuti's, Taste Gastropub, The Winery At Olney
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In Search Of “Natural” Food
Attending the Natural Products Expo East, you might wonder about the definition of “natural food.” Products from ice cream and gelato to whole grains (yes, Bob’s Red Mill was there), to soda, barbeque sauce and candy were on display. I … Continue reading
Posted in Eating, Events
Tagged Bear Branch Milling Co., Bob's Red Mill, Bruce Cost, event, Gelato Fiasco, Gifford's, Honest Tea, Marisa McClellan, Montana, Natural Products Expo, reporting
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The Ends of The Earth, Next Door
I went down to the Folklife Festival on Saturday. I was hoping to go on Friday, because one of the demonstrations at the Chinese kitchen was listed as “Duck Blood Glass Noodle Soup,” but didn’t manage to. “You didn’t miss … Continue reading
Posted in Cooking, Events
Tagged chefs, China, Chinese food, cooking, D.C., event, Kenya, reporting, Smithsonian Folklife Festival
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OMG! Wine and Oysters and More at the OEG
Remember my article about the wonderful Stargazing Dinner fundraiser for the Olney Farmers and Artists Market? Elyse Kudo, of Jackson Family Fine Wines, who donated the wine for that event, arranged for us to attend a fabulous Matanzas Creek Sauvignon … Continue reading
Posted in Eating, Events
Tagged D.C., Elyse Kudo, event, Jackson Family Fine Wines, Marcia Monahan-Torres, Matanzas Creek Winery, OFAM, Old Ebbitt Grill, oysters, Rowan Jacobsen
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Whirlwind World Tour at the Embassy Chef Challenge
The Embassy Chef Challenge is an annual benefit supporting the free programs and events provided by Cultural Tourism DC, a nonprofit organization dedicated to promoting Washington DC’s art, culture and heritage. This is a unique advantage of living in the … Continue reading
Posted in Eating, Events
Tagged Amy Riolo, Botswana, Capricia Marshall, chefs, Cultural Tourism DC, D.C., Embassy Chef Challenge, Embassy Open House, event, Joan Nathan, Mayor Gray, Norway, Poland, Russian Federation, Thailand, Tim Carman, Timothy Cox, Trinidad and Tobago, Uzbekistan
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You Take A Stick Of Bamboo
And cook it in the springtime, oh oh, oh oh, yummy! I’m lucky enough to have a source of fresh bamboo, which is so different from the canned stuff as to be unrecognizable. My friend Jim grows many varieties of … Continue reading
More Is More: Tom Sietsema and Jose Andres at the Newseum
In the Newseum Auditorium on Monday, the restaurant critic and the chef held about 500 people enthralled for nearly two hours. David Hagedorn was there, too, but as moderator he was lagniappe: a nice surprise but not vital to the … Continue reading
Posted in Events
Tagged D.C., David Hagedorn, event, Jose Andres, Newseum, reporting, Tom Sietsema, Washington Post
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Up To New York City: The 2013 Fancy Food Show, Part 2: Everything Off The Floor
Parties, panels, demos! Even before the show opened, there was entertainment at the opening reception. A medley of songs from “Les Miserables” was presented with the lyrics rewritten as a paean to Fancy Food. For the big finish, a checked … Continue reading
Up To New York City: The 2013 Fancy Food Show, Part 1: The Show Floor
After two years in Washington DC, the show moved back to its home in the renovated Javits Convention Center. We made the pilgrimage north to attend. It was totally worth it. The floor was full of exhibitors, there were after-hours … Continue reading
Posted in Eating, Events
Tagged chefs, D'Artagnon, Fancy Food Show, Germany, Italy, Jose Andres, Marky's, Morocco, Poland, Virginia Willis
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A Morel As Big As My Hand
No kidding! And it was growing under the arbor vitae next to my porch, about three feet from my house! I lost no time cutting it and cooking it for dinner. Well, OK, I did make sure to check … Continue reading