Author Archives: Judy

About Judy

I have been cooking and eating all my life, around the country, world, and throughout history (I hold Master Cook status in the Society for Creative Anachronism). In real time, I help run the Olney Farmers and Artists Market in Olney, Maryland, arrange their weekly chef demos and blog from that website (olneyfarmersmarket.tumblr.com) on Market matters. This personal blog is for all things foodie: events, cookbooks, products, restaurants, eating.

The Apple, the Coffeepot, the Chef, and the Artist

The prolific artist Paul Cezanne’s most well-known paintings are arguably his still-lifes and landscapes, yet he produced about 160 portraits over his career.  The National Gallery of Art has gathered 60 of them into a fascinating exhibit which provides a … Continue reading

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The Pastrami You Meet In Heaven

Food is Love: a sentiment no one would dispute, so true that there could hardly be room for discussion.  Yet, this simple statement contains multitudes – and drives family dynamics.  It can certainly sustain a two-hour play, and there’s a … Continue reading

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What You Need, and Need to Know: USBevX 2018

Last year, I went to the trade show of USBevX, the U.S. Wine & Beverage Industry Expo.  It was both fun and enlightening. Read about it here. This year, I will be attending some of the sessions geared towards winemaker … Continue reading

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From Farm To Fabulous

Celebrate the end of a very long winter and enjoy nature’s bounty! Friends of the Olney Farmers and Artists Market invites you to join us for behind the scenes, exclusive tours of four of our most fabulous farms. The events … Continue reading

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The Care and Feeding of Farmers: Future Harvest CASA’s 19th Annual Conference

They provide our basic foodstuffs.  They grow a dazzling variety of fruits and vegetables.  They use their bounty to create tasty and nourishing products that enrich our lives.  They grow “non-commercial” or “specialty” crops: what we actually put on our … Continue reading

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It’s All About the Products

The notice for this year’s Arcadia Farmer-Chef Speed-Sourcing Happy Hour reminded me that I needed to post about last year’s event.  There was also a similar (but less structured) happening later in the year, so I thought I would combine them … Continue reading

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Lights On In Baltimore: Food Lab@Light City 2017

Climbing the stairs to the second floor space of IMET Columbus Center, on a pier of Baltimore’s Inner Harbor, I was worried that this event would be a generator of monotonous visuals – just one set of folks talking after … Continue reading

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Review: Rasika: Flavors of India Stories by Ashok Bajaj; Recipes by Vikram Sunderam; Coauthored by David Hagedorn

Many consider Rasika the best Indian restaurant in Washington, DC.  For years, the crispy spinach (palak chaat) dish has been the subject of constant requests for the recipe by patrons.  It has now been revealed, along with many others, in … Continue reading

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Stranger Things in Sandy Spring

The Thanksgiving holiday has caused the following thing to happen (apologies Washington Post): An apparition has popped up in an otherwise tasteful front yard in Sandy Spring.  Opinions vary as to the genesis of this beast.  One theory holds that … Continue reading

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Wish I’d Been There! “Renoir and Friends: Luncheon of the Boating Party” Exhibit

Who doesn’t love the French Impressionists?  And one of the best-known and beloved of their paintings is right here in Washington, DC: Renoir’s Luncheon of the Boating Party.  The Phillips Collection has organized an exhibition around their pride and joy, … Continue reading

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