We Make Progress Through Olney

About 30 lucky folks gathered at Jane McCarthy’s lovely backyard to enjoy wines contributed by the Winery at Olney and appetizers for the Market’s Progressive Dinner fundraiser.

 

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Jane’s Back Yard

We then proceeded to Taste Gastropub for a tapas course of watermelon, radish and cherry tomato salad – and more wine.

Around the corner, we found ourselves in an upstairs room at Ricciuti’s, for a pasta main course accompanied by, yes, more wine!  James Ricciuti stopped by greet our party.

 

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Upstairs At Ricciuti’s

And lastly, we ended the festive evening at al Sospiro for a plate of three desserts.

 

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Al Sospiro, Ho!

Thank you, Taste,  Ricciutis, al Sospiro, the Winery at Olney, and Jane!  And all who contributed to our Friends of the Olney Farmers and Artists Market fundraiser!

About Judy

I have been cooking and eating all my life, around the country, world, and throughout history (I hold Master Cook status in the Society for Creative Anachronism). In real time, I help run the Olney Farmers and Artists Market in Olney, Maryland, arrange their weekly chef demos and blog from that website (olneyfarmersmarket.tumblr.com) on Market matters. This personal blog is for all things foodie: events, cookbooks, products, restaurants, eating.
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