Tag Archives: Vikram Sunderam

Review: Rasika: Flavors of India Stories by Ashok Bajaj; Recipes by Vikram Sunderam; Coauthored by David Hagedorn

Many consider Rasika the best Indian restaurant in Washington, DC.  For years, the crispy spinach (palak chaat) dish has been the subject of constant requests for the recipe by patrons.  It has now been revealed, along with many others, in … Continue reading

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