Tag Archives: Susan Delbert

Heirloom Yogurt: Feeding My Habit

A few days ago I made my seventy-first consecutive batch of yogurt.  It all started in 2016, when I attended a workshop in yogurt-making as part of the biennial Les Dames D’Escoffier Symposium.  The technique I learned there was way … Continue reading

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Food As Art; Art As Food: The Women Chefs Exhibit at Strathmore

Artists in the Kitchen is the subtitle of this eclectic display of portraiture, and the concept is as audacious as the execution. The representations of woman chefs by woman artists range from realistic to wildly conceptual.  One, an installation just … Continue reading

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