What It MeansCatillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Smithsonian
No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.” Last month, one of the History After Hours sessions … Continue reading
New, Return, Rebirth: Innovation on Your Plate at the Smithsonian Food History Weekend October 22-24, 2015
There was more to the Smithsonian Food History Weekend than I was privy to. Too bad, but the Gala at which the first Julia Child Award was (fittingly) bestowed upon Jacques Pepin was beyond my price point. There was plenty … Continue reading
The Smithsonian National Museum of the American Indian and Mars Chocolate North America sponsored an evening program and reception in advance of the Power of Chocolate Festival in March. In the interest of testing the theory that there can never … Continue reading