Tag Archives: Smithsonian

Kor Eat Own at the Smithsonian

No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.”  Last month, one of the History After Hours sessions … Continue reading

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New, Return, Rebirth: Innovation on Your Plate at the Smithsonian Food History Weekend October 22-24, 2015

There was more to the Smithsonian Food History Weekend than I was privy to.  Too bad, but the Gala at which the first Julia Child Award was (fittingly) bestowed upon Jacques Pepin was beyond my price point.  There was plenty … Continue reading

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Can There Be Too Much of a Good Thing? NMAI: The Power of Chocolate

The Smithsonian National Museum of the American Indian and Mars Chocolate North America sponsored an evening program and reception in advance of the Power of Chocolate Festival in March. In the interest of testing the theory that there can never … Continue reading

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