Tag Archives: SFWA

Book Review: Ad Astra – The 50th Anniversary SFWA Cookbook edited by Cat Rambo and Fran Wilde

vutlu’meH QaQ jajvam! Which is, of course, Klingon for “Today is a Good Day to Cook!” and seems fitting for this collection of party food recipes from a group of folks who are known for their love of good times … Continue reading

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