Tag Archives: review

This Year’s Mid-March Madness: Ides, Pi Day, Guinness, Guinness Pie Day

Once again, a convergence of events conspire to produce cognitive dissonance and tasty culinaria!

It’s March, and the wonderful folks at Taylor Strategy, on behalf of Guinness, sent me a couple of cans to cook with. Last year I made Guinness Potato Cheese Soup, but this year I decided to honor Pi Day by making a round baked good with filling and crust. With Guinness, of course.
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It’s (Almost) Cherry Blossom Time!

This year marks the 110th anniversary of the first cherry tree gift from Japan. The Festival has not been running for quite that long, but it has grown from simple tree-planting ceremonies to this year’s four-week-long celebration, which has spilled over from the Mall to several neighborhoods. Continue reading

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Good for What Ails You: Something Like Penicillin, Made with Cascade Moon Edition 2 Whisky

The weather at this time of year cries out for a warming, restorative drink; something with spice, which can warm you even while the drink remains cool.  We found a good use for a special edition whisky from George A. Dickel/Cascade Hollow Distilling Company in a variation on a classic cocktail called a Penicillin. Continue reading

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Crunchy, Cheesy, Easy: A Friendly Bread’s Grilled Cheese Sandwich

A Friendly Bread is test-marketing grilled cheese sandwiches.  I received a sandwich for review last week. Continue reading

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Review: Gastro Obscura: A Food Adventurer’s Guide, Cecily Wong and Dylan Thuras, Workman Publishing, New York, 2021.

Here’s a geographically-ordered romp through the world’s strangest food customs, dishes and ingredients. Continue reading

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Unboxing, The New Thrill: Yo Mama’s Foods

Unboxing and reviewing products has replaced some of the delights of normal food blogging life. Continue reading

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Almost As Good As Dublin: Guinness Over The Moon Milk Stout and Stock Ale Aged in Bulleit Bourbon Barrels

NOTE: I had almost finished this article about Milk Stout when I got a second box-full o’goodness from Guinness: a sample of their new Stock Ale.  I decided to go with reviewing each of them separately, but serially.  NOTE ALSO: … Continue reading

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Mighty Vegetables: Review of Vegetables Unleashed by Jose Andres and Matt Goulding

When will Jose Andres win the Nobel Peace Prize?  He certainly deserves one.  Not only does he personally rush to the rescue at global disasters, feeding and giving comfort to thousands, but he advocates for healthy diets and food waste … Continue reading

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Coffee Love from the Land Down Under

Is there a trend happening here?  Casual food from the rest of the English-speaking world invading DC (see my review of LEON)?  If so, more, please! I finally visited the latest iteration of Bluestone Lane Café, the coffee-obsessed Aussie chain … Continue reading

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Israeli Soul Food: Event and Review

Event: Federation’s Women’s Philanthropy Presents Nourish Your Soul: Featuring Michael Solomonov & Steven Cook, in conversation with Joan Nathan Review: Israeli Soul: Easy, Essential, Delicious, by Michael Solomonov and Steven Cook It’s déjà vu all over again.  Another knockout cookbook from … Continue reading

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