Tag Archives: reporting

Old Friends and New at the 2016 Summer Fancy Food Show, Part 2: Ham Obsession

This year, I decided to undertake a photo-essay of the many legs of cured pork being carefully slivered in the cause of delicious.  I didn’t come close to capturing them all, but I made a dent. Here was a Jamon … Continue reading

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Is There Such A Thing As Too Much Chocolate? Part 3: Far Afield

And the final outstanding chocolate event of 2016 was our visit to the Askinosie chocolate factory in Springfield, MO, on the way to Kansas City.  If you look up “artisan chocolate maker” in the dictionary, Shawn Askinosie’s picture should be … Continue reading

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Is There Such A Thing As Too Much Chocolate? Part 2: Where The Pros Go

Chocolate event the second: Elevate Chocolate, a semiannual gathering for chocolate professionals held the day before the Fancy Food Show, by the Fine Chocolate Industry Association.  In the summer of 2016, at a hotel off Times Square, an afternoon and … Continue reading

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My Slanted Opinion and the Jade Night Market

There we were out in Portland, Oregon, on a eating and sightseeing jaunt, back in 2015, on the way to Spokane.  We made a special effort to visit a street market in an Asian neighborhood, and it was well worth … Continue reading

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The Business of Yum: YUMpreneurship at the University

How’s this for synergy: the business school of the University of Maryland stages an event to showcase local food entrepreneurs, providing an opportunity for b-school students to plan and promote it for course credit, and rising businesses to show off … Continue reading

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Smithsonian Food History Weekend 2016: Bigger and Better, With Foodie Celebs – Part 2, Saturday: Food History Festival

“Deep-Dish Dialogs” was a fitting title to the Saturday program, with five intriguing personalities (and possibly a sixth, but I skipped the “Food on Film” talk to catch the rest of the festival). Jane and Michael Stern, authors of the … Continue reading

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Smithsonian Food History Weekend 2016: Bigger and Better, And With (a Little) Food – Part 1, Friday: Food History Roundtables

I’m happy to report that there is now some food at the Food Weekend.  Those dedicated enough to attend the Friday Roundtables got a nice bonus: a reception with beer, wine and munchies at the end of the day.  Some … Continue reading

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Corn Maiden, Gummy Man, Swpeepish Chef: AVAM Encounters Food, and It Is Us

Rebecca Alban Hoffberger, Director of the American Visionary Art Museum, is energized: “This is our first major show with all our artists still alive,” she explained, and many of them were having a good time schmoozing with each other, there … Continue reading

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The Weekend of the Books: Two Festivals, Too Much

What genius decided that the National Book Festival would take place on the same weekend as the Baltimore Book Festival???  Friday’s heat and Saturday’s concrete floors darn near did me in, even as I limited my attendance in Baltimore to … Continue reading

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History and HerStory: Legal Eats: Food and the Culture of the U.S. Supreme Court

What would you like to know about the eating habits of the Supreme Court? A peek behind the bench was revealed earlier this month when the Smithsonian Food History Program collaborated with the Supreme Court Historical Society to present a … Continue reading

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