Tag Archives: Phyllis Richman

What Took Them So Long? Part 2: The Cookbook

So the Post has finally published a collection of recipes from the 57 years the Food section has been running.  How did they choose from among the thousands it has published over the years?  The editors asked the readers for … Continue reading

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What Took Them So Long? The Washington Post Cookbook Part 1: The Panel

“RESERVE NOW,” read the notice in the calendar listings of the Food Section.  “Washington Post Cookbook Panel…Daniel Zwerdling…Phyllis Richman…Bonnie S. Benwick…Joe Yonan…Tom Sietsema…Tim Carman…Taste of Barracks Row…Dave McIntyre…wine tasting…FREE” (!)  I reached for the phone and made my reservation.  On … Continue reading

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