What It MeansCatillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Paula Johnson
Smithsonian Food History Weekend 2016: Bigger and Better, And With (a Little) Food – Part 1, Friday: Food History Roundtables
I’m happy to report that there is now some food at the Food Weekend. Those dedicated enough to attend the Friday Roundtables got a nice bonus: a reception with beer, wine and munchies at the end of the day. Some … Continue reading
I was, as usual, listening with half an ear to the house ads and teasers on WAMU-FM, when I sat right up: there was an announcement of the chance to be in the audience for a live broadcast of Kojo … Continue reading
New, Return, Rebirth: Innovation on Your Plate at the Smithsonian Food History Weekend October 22-24, 2015
There was more to the Smithsonian Food History Weekend than I was privy to. Too bad, but the Gala at which the first Julia Child Award was (fittingly) bestowed upon Jacques Pepin was beyond my price point. There was plenty … Continue reading