Tag Archives: Parmigiano Reggiano

Back Up to New York City: The 2014 Fancy Food Show, Part 2: Events On the Floor and Off the Wall

There were some tasty events happening on the show floor. I met Nancy Radke among an impressive array of opened wheels of Parmigiano Reggiano at a booth in the Italian neighborhood. “Coming to the Parm cracking at the Rogers Collection … Continue reading

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