Tag Archives: National Press Club

Heirloom Yogurt: Feeding My Habit

A few days ago I made my seventy-first consecutive batch of yogurt.  It all started in 2016, when I attended a workshop in yogurt-making as part of the biennial Les Dames D’Escoffier Symposium.  The technique I learned there was way … Continue reading

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Not the Civilian Conservation Corps

There’s an organization for every profession, and one of the world’s most exclusive has to be the Club des Chefs des Chefs – the club for chefs to heads of state.  I had a chance to meet many of them … Continue reading

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