Tag Archives: Naftali Duran

New, Return, Rebirth: Innovation on Your Plate at the Smithsonian Food History Weekend October 22-24, 2015

There was more to the Smithsonian Food History Weekend than I was privy to.  Too bad, but the Gala at which the first Julia Child Award was (fittingly) bestowed upon Jacques Pepin was beyond my price point.  There was plenty … Continue reading

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