What It MeansCatillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Korean Food
Danielle Chang, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables, Clarkson Potter, New York, 2016. Deuki Hong and Matt Rodbard, Koreatown, A Cookbook, Clarkson Potter, New York, 2016. The two featured cookbooks at the National Museum … Continue reading
No, the title is not a typo, but echoes the clever type layout for one of the cookbooks authored by two of the panelists at the program, “Cooking Korean in America.” Last month, one of the History After Hours sessions … Continue reading