Tag Archives: Guittard

Is There Such A Thing As Too Much Chocolate? Part 2: Where The Pros Go

Posted on March 25, 2017 by Judy

Chocolate event the second: Elevate Chocolate, a semiannual gathering for chocolate professionals held the day before the Fancy Food Show, by the Fine Chocolate Industry Association.  In the summer of 2016, at a hotel off Times Square, an afternoon and … Continue reading →

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