What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: FUZE SW
I’ll Have a Basket of Maguey Worms and a Dog, Ready to Cook, Please.
You, too, can stand in the great marketplace at Tenochtitlan, capital city of the ancient Aztec empire, and absorb the sights and sounds of commerce. Acres of foodstuffs are spread out around you, all the bounty of the New World … Continue reading
Posted in Cooking, Eating, Events
Tagged cooking, D.C., exhibit, FUZE SW, history, Julia Child, National Geographic, reporting, review
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The Trip Different: A Week In Santa Fe, Part 2: FUZE SW Conference, Sunday
We had a light breakfast of pumpkin empanadas at the coffee shop attached to our casita rental office, and arrived back at the MOIFA atrium in time for the opening keynote. Jeffery Pilcher, professor of history and author of Planet … Continue reading
Posted in Eating, Events
Tagged chefs, chocolate, Deborah Madison, event, Four Seasons, FUZE SW, mate, MOIFA, Santa Fe, Santa Fe Culinary Academy
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The Trip Different: A Week In Santa Fe, Part 1: FUZE SW Conference, Saturday
I went to Santa Fe in November for a non-food-related committee meeting, but expecting to fully appreciate the unique cuisine of northern New Mexico. Indeed, I had the good fortune to be invited to attend FUZE SW 2013, the first … Continue reading
Posted in Cooking, Eating, Events
Tagged chefs, cooking, exhibit, FUZE SW, Gustavo Arellano, history, Maricel Presilla, MOIFA, Nicolasa Chavez, Posa’s El Merendero Restaurant, reporting, Santa Fe, Santa Fe Culinary Academy
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