What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Francine Segan
Old Friends and New at the 2016 Summer Fancy Food Show, Part 1: Tunisia and Other Countries
Another terrific tour of the world’s food and drink in New York! Unfortunately, we could only stay for two days this year. It was enough to get a smattering of the best goods on offer. Tunisia was the partner country … Continue reading
Posted in Eating, Events, Reporting
Tagged Bob Moore, Bob's Red Mill, Casa Luker, Fancy Food Show, Francine Segan, Italy, Morocco, New York City, Scotland, Tunisia
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Two Lessons on Italian Food: Francine Segan on Pasta, Coffee, Chocolate and Other Delights
“She’s prettier in person,” the middle-aged man next to me whispered. He was right. Francine Segan, cookbook author, host of the TV series Americans who Love Italy, expert on Italian cuisine, stood at the lectern wearing a beautifully-embroidered coat. She … Continue reading
Posted in Eating, Events
Tagged chocolate, coffee, D.C., Embassy of Italy, event, Expo Milano 2015, Francine Segan, Italian Cultural Institute, Italy, Library of Congress, Nutella, pasta
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