What It Means
Catillation is an obsolete word meaning: to lick one's plate. It has nothing to do with cats, except that they catillate quite a bit.
Tag Archives: Fancy Food Show
Fun Guys and Fungi
You, too can be a mushroom farmer – at least for 10 days at a clip. I met Nikhil Arora, one of the founders of Back to the Roots, at the Fancy Food Show. This company was founded by Nikhil … Continue reading
Posted in Cooking, Eating, Product Review
Tagged Back To The Roots, Fancy Food Show, gardening, mushrooms, review
Leave a comment
Up To New York City: The 2013 Fancy Food Show, Part 2: Everything Off The Floor
Parties, panels, demos! Even before the show opened, there was entertainment at the opening reception. A medley of songs from “Les Miserables” was presented with the lyrics rewritten as a paean to Fancy Food. For the big finish, a checked … Continue reading
Up To New York City: The 2013 Fancy Food Show, Part 1: The Show Floor
After two years in Washington DC, the show moved back to its home in the renovated Javits Convention Center. We made the pilgrimage north to attend. It was totally worth it. The floor was full of exhibitors, there were after-hours … Continue reading
Posted in Eating, Events
Tagged chefs, D'Artagnon, Fancy Food Show, Germany, Italy, Jose Andres, Marky's, Morocco, Poland, Virginia Willis
Leave a comment
Fancy Food Show Part 4: The Parties
There are always after-hours events at the FFS. I attended three of them. The Polish Union of Producers and Employers of the Meat Industry (UPEMI) held a press conference followed by a banquet in celebration of “Tradition, Quality, and European … Continue reading
Fancy Food Show Part 3: Viva Italia!
In the Italian Pavilion, there were Parmesan cheese and prosciutto in abbondanza. There was a very engaging young Italian slicing a leg of prosciutto. I lost track of the number of cheese wheels and hams being displayed and sampled, but … Continue reading
Fancy Food Show Part 2: Two Tastings
The show provides many opportunities to learn about specialized products and markets. I took advantage of two of them, one on appreciating Korean food and one on rare tea. Decoding Korean Cuisine: A Guided Tasting, first presented an overview of … Continue reading
Fancy Food Show Part 1: Show Floor
The Fancy Food Show was held in the Washington Convention Center in June. This annual event, open only to the trade, is a chance for specialty food producers to show their latest products, take orders, scope out their competition, and … Continue reading